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RATINGS: 103   WEIGHTED AVG: 3.62   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
Available as Divinatale or simply as Divina, in bottles of 75cl; the card attached to the neck reads "birra speciale maturata in legno" (wood aged). The alcohol went from 6% in the earier versions to 6.5% today.
If you had a 37cl bottle, you had the regular, not barrel-aged, Divina.

Nella Divinatale, versione natalizia della Divina, il mosto viene inseminato naturalmente in cantina, senza aggiungere lieviti. A fermentazione avvenuta, la birra viene fatta maturare in barriques di rovere francese. Dopo rifermentazione in bottiglia, presenta un leggero profumo vinoso e al gusto sentori di frutta esotica, con note acidule molto delicate ed eleganti.

Divina brewed using open fermentation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ippopotamo36 (775) - Rome, ITALY - JUL 29, 2015
At the 8th tasting (round 2), held in Vranovo and Pozarevac. Bottle purchased at Johnny Off L in Rome-Italy. Pours a fantastic bright golden color, cloudy with a medium white cap. Nose: funky notes of wild yeast, vinegar, mint, sour. Mouth: citric, lemon zest, very easy drinking, sour. Meant for summer, so tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
luttonm (3266) - Seattle, Washington, USA - JUL 27, 2015
At Belgrade Eighth Tasting, round two. 750. Hazy orange, creamy head. Tart first sip, funky cheese body, fresh parmesan. White vinegar. Washed rind cheese funk aroma, full tart and round. Slight yeasty banana. Lovely, strong tasty beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6838) - .....Manchester United.........., Texas, USA - MAY 25, 2015
had at the gingerman .. . amber slash .. mild bubbles .. . tangy, tart wet wood and easy yeast .. . razing mouth and solid finish .. quite good .. . .
i had that dream again last night...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
djd07 (6056) - Houston, Texas, USA - APR 12, 2015
Bottle thanks to Paul. Pours a clear orange with small frothy white head. The aroma is funk, oak, and fruity malt. Medium mouth, nice funk, light fruit, lingering dryness, very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
John25 (1068) - Middletown, New Jersey, USA - MAR 20, 2015
Bottle. Hazy yellow. Soapy head. Funky brett style aroma. Wet paper in a great way, Citrus barrel notes, champagne yeasty feel. Light refreshing clean. Average carb, Tart. Wow, awesome. Clean. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
conway (2021) - - MAR 20, 2015
Bottle. Hazy gold with a frothy white head. Aroma is peach, yogurt and earth. Taste adds tart lemon and musty papery funk. Very bright and clean. Light carb and somewhat short finish. Awesome.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
deekyn (1366) - San Francisco, California, USA - FEB 8, 2015
A- pours a clear gold with a tight off white head. Great lacing. S- white grapes, Brett, apples, lemon must and oak. Not overly complex but enjoyable. M- light to medium body with a light tartness. T- strong mineral tastes rolls through the mouth somewhat abruptly with a dry and zinc ending. Lemons, Brett, vinegar, white grape skins and tannic quality. Some earthiness and oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Steve_0 (3346) - Denver, Colorado, USA - SEP 22, 2014
Bottle at Zwanze Day 2014. Pour is hazy orange with a frothy white head and good lacing. Big funky, stone fruity, peachy, grassy, some cheese and lemon in the aroma. Taste is barnyard, apricots, light urine, wood notes, some oranges, grassy, and herbal with a semi-sour finish. Medium body with high carbonation. Great balance of funk, sour and drink-ability. Tasty stuff - would love to revisit, but seems a bit pricey.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adnielsen (10070) - Fort Collins, Colorado, USA - SEP 21, 2014
Bottle in the Zwanze Day line shared by ruckusdu. Thanks! Pours a cloudy yellow appearance with a big, off white head. Pretty funky nose with some barnyard, hay, lemon, coconut, and oak as well. Moderately low sweetness and bitterness. Moderately sour flavor that has a bunch of funk, lemon, wet paper, and herbal hops. Drinks pretty good.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ernest (6728) - Boulder, Colorado, USA - SEP 4, 2014
Bottle (750mL, batch 3, 2014, bottle 1556). Head is initially large, frothy/creamy, white, fully lasting. Body is hazy dark yellow, bottle conditioned. Aroma is lightly malty (toasted grain), lightly hoppy (flowers), with light notes of lemon zest, oak, sour apple skin. Flavor is moderately sweet, moderately to heavily acidic, lightly bitter. Finish is lightly sweet, moderately to heavily acidic, moderately bitter. Medium body, velvety/watery texture, lively carbonation, lightly alcoholic. I wouldnít really call this a lambik just as far as how it looks, smells, and tastes, but itís an enjoyable sour ale nonetheless. Sadly, thereís not a lot of aroma, and it has a rather "fresh" quality thatís somewhere between a Belgian blond and a generic sour ale. In the mouth thereís a fair bit of bitterness to match the sourness, so itís quite dry, but thereís just enough residual sugar to keep it drinkable. Big frothy, lasting head looks nothing like lambic, but I canít deny itís beautiful. Nice mouthfeel too, very velvety, not as fizzy/crackliní as most lambic. So, yeah...on the fence about this one. Quite nice, but not worth the price.

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