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RATINGS: 104   WEIGHTED AVG: 3.63/5   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
Available as Divinatale or simply as Divina, in bottles of 75cl; the card attached to the neck reads "birra speciale maturata in legno" (wood aged). The alcohol went from 6% in the earier versions to 6.5% today.
If you had a 37cl bottle, you had the regular, not barrel-aged, Divina.

Nella Divinatale, versione natalizia della Divina, il mosto viene inseminato naturalmente in cantina, senza aggiungere lieviti. A fermentazione avvenuta, la birra viene fatta maturare in barriques di rovere francese. Dopo rifermentazione in bottiglia, presenta un leggero profumo vinoso e al gusto sentori di frutta esotica, con note acidule molto delicate ed eleganti.

Divina brewed using open fermentation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Errl (2326) - Plano, Texas, USA - AUG 16, 2013
2009 bottle..Nose is funk, tart, fruits, wet wood, yogurt, cheese..Taste is funk, light fruits, spices, white grape skins,

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
The_Bish (1124) - West Midlands, ENGLAND - AUG 9, 2013
Shared with ABL, just before wubz was sick. Barnyard funk if you like, some lemon, very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dommod2011 (704) - Birmingham, West Midlands, ENGLAND - AUG 8, 2013
I thought it was a Faro but it is not, obviously. Really funky barnyard taste going on here, whisked us away to an Italian rustic hideaway. Can’t wait for ABL to do the Led Zep thing. It won’t involve fish probably.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4192) - Portland, Oregon, USA - AUG 7, 2013
Bottle... Poured hazy amber/golden with a thin head. Nice barrel and sour tones on this one. Refreshing, not too hard on the palate. A little drying towards the finish with some fruits and acidity along with a hint of funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwalking05 (4369) - Arlington, Texas, USA - JUL 17, 2013
Rated in April 2012 (Backlog) - Cloudy gold with an average sized white head. Aroma is of lemon and light funk. Taste is tart with notes of lemon and hay.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (7754) - Alamo, California, USA - JUN 30, 2013
Bottle #518. Amber beer with a cream head. Tart/sour aroma with light fruit. Tart/sour flavor with light fruit, earth, and light oak. Medium bodied. Tart/sourness and oak linger with summer fruit and earthiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
craftycarl21 (2306) - Seattle, Washington, USA - JUN 19, 2013
750 mL, big thanks to Zack for sharing!! Hazy straw colored pour, bubbly white head that dissipates quickly. Nose and flavor bring big funky barnyard, bright vinegar tones, stonefruit, biting lemon acidity, horseblanket. Bold, in your face, and very very tasty. A treat.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
palner (7) - - JUN 14, 2013 does not count
Looks like unfiltered apple juice, smell of tropic fruits with a fermented fruity sour taste, not mutch oak. A great lambic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Lukaduke (2769) - Gray, Maine, USA - MAY 18, 2013
Pours a slightly hazy orange golden color with a finger of fizzy eggshell foam. The nose is fruity with notes of leather, new sneakers, stonefruit, apple, lemon and dusty funk. The palate follows with a nice balance of tart funk and fruit... there is a touch of offness as it warms up slight touches of band aid come through.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GRM (3424) - Aylmer, Quebec, CANADA - APR 21, 2013
UPDATED: APR 23, 2013 Green bottle, 75 cl, bottled on 11 guilio 2012, via Importations Privées Bièropholie (merci Hughes!), savoured on April 21 2013; eye: old gold, hazy, no effervescence, off-white head that disappears completely, no lacing; nose: sourness, acidity, green apple, leather, slight Brettanomyces yeast, slight woody, farm; mouth: acidity, green apple, leather, Brettanomyces yeast, horse, slight woody, light sourness, farm, lightly sour finale with presence of acidity, medium body, rather carbonated, a bit thin; overall: fine FRANÇAIS Bouteille verte, 75 c1, embouteillée le 11 guilio 2012, via Importations Privées Bièropholie (merci Hughes!), savourée le 21 avril 2013; œil : vieil or, voilée, pas d’effervescence, mousse blanc cassé qui disparaît complètement, pas de dentelle; nez : aigreur, acidité, pomme verte, cuir, très léger levure Brettanomyces, très léger boisé, ferme; bouche : acidité, pomme verte, cuir, levure Brettanomyces, cheval, très léger boisé, légère aigreur, ferme, finale légèrement aigre avec présence d’acidité, corps moyen, plutôt carbonatée, un peu mince; en résumé : bien

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