on tap


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RATINGS: 26   MEAN: 2.88/5.0   WEIGHTED AVG: 2.86/5   SEASONAL: Autumn   ABV: -
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (12198) - Florida and, New Jersey, USA - FEB 26, 2008
on tap-pours a dissipating tan head and dark brown color. Aroma is dark malt-chocolate/some licorice. Taste is dark malt-coffee/chocolate/some licorice, faint hops. OK carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopdog (11653) - Lansdale, Pennsylvania, USA - OCT 18, 2006
12oz bottle acquired in trade with jjpm74 (thanks!). Poured a dark brown with an averaged sized off white head. Aromas of nuts, chocolate, and toasted malts. Tastes of nuts toasted malts, chocolate and light caramel. Has a light coffee finish. Thinner and somewhat lively body. I enjoyed this one for a Brown Ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
after4ever (7620) - Brier, Washington, USA - NOV 2, 2006
12-oz. Many thanks, 46er3498! Tom has a tough SN to remember but he’s a great trader. Pours ultra-mahogany with a thick layer of very light tan suds that falls to a frosting of mousse. Some lace. Smells like the dear old familiar sweet dark malts. Some chocolate and nougat in there, too. Mild attack; fairly light body, Low carb. A little spritz of hop there at the end. Fairly neutral throughout. Well made beer; sturdy little brown.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cletus (6355) - Connecticut, USA - DEC 27, 2005
Pours brown with a tan head. Smells of chocolate, coffee, flowers. Taste id light cocoa, tarte fruit, coffee and a few peppery notes. Very tasty.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ClarkVV (5860) - Boston, Massachusetts, USA - OCT 14, 2004
2004 bottle. Awesome pour, tons of creamy off-white head, small amount of sediment at the bottom of the bottle, dark and nearly opaque before it settles with burgundy and violet tinges around the edges. Aroma is light but I do detect some english-style yeast, dry nuttiness and a bit of brown sugar. Did they use maris otter in this? Could be. The flavor is quite subtle, lightly sweet, very dry and yeasty, approaching astringent. As it warms fully, the flavor is a bit stronger with a touch more creaminess in the medium body. A bit too much carbonation towards the end that never seemed to let up. Very low hops apparency, which I liked.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - MAR 10, 2006
Mild chocolate, nuts and a light huskiness to the aroma. Clear brown body is topped by a shy white head that recedes rapidly to ring. Toasted and nutty malts along with some mild bittersweet chocolate in the flavour with again a little huskiness that is somewhat offputting. Lasting sweetness in the aftertaste. Medium light body is somewhat watery and astringent in texture with initially fizzy carbonation that does not last very well. Bottle sampled at the MontreAlers meeting, March 2006.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
zach8270 (4022) - Henrietta, New York, USA - JAN 25, 2010
(bottle - 12 oz) Dark black pour with a very thin and quickly fading white head. Roasted malt and coffee aroma mixing with some very light vegetable notes. Very smoky. Flavor begins well; a lightly roasted and rather nutty taste, but then quickly fades to a sort of club soda taste in the middle. Some flavor comes back at the end, mainly some apple skins, peanut shells, and stale malts. Finishes clean and rather watery.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Bulk_Carrier (3887) - Lake Champlain, Vermont, USA - JUL 30, 2014
Oh yeah, this beer, how could I forget. Reviewed from notes. This was poured into a pint glass. The appearance was a nice dark brown color with a nice one finger white to off white foamy head that dissipated within less than thirty seconds. Lacing, it was somewhat there. The smell had a nice nutty/caramel roastiness over coating a light chocolate maltiness. The taste was subtly sweet but with a sublime roasty nuttiness trying to invade a delicate bitter hop note but mainly just staying right where it is. On the palate, this one sat right at a medium in body with a tad of sessionability to it. Overall, this was a pretty good brown ale well worthy of having again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Ron (3618) - Rochester, New York, USA - MAR 2, 2010
Pours light brown with a bubbly head. Fades slowly and leaves an even lace. Medium carbonation. Aroma has a hint of nuttiness. Flavor is a good mix of malts and hops and there is some lingering hops with a slightly bitter ending.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OldGrowth (3272) - the Containment Area, North Carolina, USA - FEB 6, 2005
Bottle, from Julio’s. Good nose Chocolate, carmel, sugar, with a yeasty sourdough thing hanging around in the background. Clean reddish brown color with a small head that faded. Bitter roasty flavors, Chocolate and peanuts, little seltzer. Thin body, oily creamy mouthfeel, Roasty bitter finish, Easy drinking traditional nut brown. Nothing outstanding, nothing bad either.

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