jd543 (425) - SCOTLAND - SEP 15, 2013
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Black with a medium beige head. Aroma of chocolate, coffee, wood, roast malt, earth. Sweet with a medium duration and a bitter finish. smooth, thick oily texture, light carbonation. Really nice beer.
Brigadier (3325) - Clevelandish, Ohio, USA - SEP 1, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
12 ounce bottle
Thanks to leaparsons for giving me this excellent bottle. Another fantastic London brewery, this is the sort of thing that would have me ignoring other countries in favor of just drinking locally. If all English beers were this good I could see more of them moving on the shelves of American shops.
Aroma / Appearance - An oily black base pours like syrup into the glass. Thick creamy head crawls down the side like sheets of melting chocolate. Hazelnut, coffee, and licorice are a rich blend. Smoky chocolate hangs in the air. For the style this is perfect.
Flavor / Palate - Creamy and chewy chocolate sweeps across the tongue in waves. Each sip is a blend of coffee, bitter chocolate, and espresso beans. The thick finish coats the mouth but lacks the massive booziness of a big huge stout. This is a perfect way to finish up travels around Europe.
laiti (7742) - Helsinki, FINLAND - AUG 30, 2013
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
33 cl bottle @ home. Bottled 12.03.2013, BBE 12.03.2016
Aroma is sweetish with cocoa notes and coffee. Flavour has salty licorice, soy sauce, herbal notes, coffee, tobacco and ash. Finishes with more herbs that turn into lingering bitterness. Rather good for a foreign stout.
johndoughty (4587) - cheslyn hay, West Midlands, ENGLAND - AUG 26, 2013
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Black with a small head. Medium body, malty and slightly roasted. Very nice but lacking complexity. Easy to drink and well bottled.
KyotoLefty (8125) - Kyoto, JAPAN - AUG 20, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: SEP 20, 2013 Looks like my rating no. 5,000 came under the tracks at the Partizan brewery, with Neil, Mike, and Karim. 17 August 2013. Bottle. Salty, soy, coffee nose. Black with a nice, fine head. Creamy, sweet flavor, cola and soy sauce, nice and full-on, coffee, umami. Meaty. Nice.
shoulderbroken (3061) - Tokyo, JAPAN - AUG 20, 2013
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 15/20
Bottle at the brewery. Dark brown, golden colour. Aroma is bit spicy, roasty, bit of ginger. Taste similar lots of roast, quite nice, bit spicy too. Ginger, chocolate, slightly bitter.
ClubGonzo (4897) - Bergen, NORWAY - AUG 5, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Tap sample @ Haand Festival 2013. Pitch black body, small light beige head. Aroma is sweet licorice, ashes, filter coffee, hints of cocoa and leather. Taste is dark chocolate, licorice, hints of sweet grains, leather and hints of ashes and herbs. Full body, medium carbonation. Pretty good.
SarkyNorthener (3332) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - AUG 2, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Black beer with medium off white head. Aroma of chocolate and a touch of lactose. Taste is burnt ash, chocolate, some dark fruits and some earth. medium bodied and a touch oily. I felt the burnt taste was too overpowering. I was a bit disappointed in this one. It was good but I was expecting a lot more.
saxo (15393) - Højbjerg, Aarhus, DENMARK - JUL 27, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from AlesByMail.co.uk. Nice head with good duration. Color is black. Aroma and taste are rich roast malt, lactose sugar, chocolate, coffee, licorice and hops.
Beersiveknown (4408) - NORTHERN IRELAND - JUL 26, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle at home from trafalgar wines, Brighton.
Dark russet tinged brown with lacing of offwhite head. Coffee, dark chocolate, touch of tobacco. Full bodied, light carbonation, toasty malt, roast barley, dry, some burnt malt, ash.