RateBeer
overall
99
99
style
Brewed by Partizan
Style: Foreign Stout
London, England

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 132   WEIGHTED AVG: 3.77   EST. CALORIES: 258   ABV: 8.6%
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COMMERCIAL DESCRIPTION
Bottled; Regular.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cunningham (5494) - Halden, NORWAY - JUN 2, 2013

Appearance: Almost black color with a tan head.
Aroma: Coffee, roasted malt and light grassy.
Palate: Medium + body. Slightly sweet and an mild bitterness. Soft carbonation.
Taste: Coffee, chocolate, licorice and mild fruity.
Overall impression: Lovely stout.
Personal stats: On tap @ Haand13.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
visionthing (3532) - Oslo, NORWAY - MAY 31, 2013
On tap at Haand ølfestival. Dark brow with a small beige head. Aroma of roasted malt with coffee and chocolate and some fruity notes. Quite sweet, but balanced and enjoyable. (2013-05-25)

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
abemorsten (3148) - Mosterøy, NORWAY - MAY 31, 2013
Sampled from tap at Haandøl 2013. Black body with a light brown film. Puffed oat (Norwegian: havrenøtter) and coffe on the nose. Pungent boozy, roasted and bitter flavors. Full bodied and medium carbonated. Long finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (9452) - Kristiansand, NORWAY - MAY 30, 2013
Draught @ Haand Ølfestival 2013
Pours dark brown with a tan head. Aroma has notes of roasted malt, coffee, chocolate, caramel and grass. Taste is medium sweet and light to medium bitter with a long roasted, chocolate and coffee finish. Body is medium to full, texture is oily, carbonation is soft.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (15191) - Kristiansand, NORWAY - MAY 29, 2013
On tap at Haand Festival. It pours a dark brown body, topped by a small, dark beige head leaving some lacings. Charcoal, roasted malts, burnt notes and some licorice in the aroma. The flavor has the same charcoalish, burnt thing found in the aroma, with some licorice, a little sweetness and some bitterness. Full-bodied, dry and nicely carbonated. Lasting finish. A really tasteful and pleasant stout, although a bit more burnt than I normally prefer them. 130525

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (10663) - , New Jersey, USA - MAY 26, 2013
Bottle thanks to Colin. Pours black with tan head ring. Nose and taste of chalky malt, roasted chocolate malt, ash, cocoa, roasted nuts, brown sugar and day old coffee. Medium body.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Inbreak (2760) - Loddefjord, NORWAY - MAY 26, 2013
UPDATED: FEB 23, 2014 25.05.2013, bottle sampled @ HaandFestival:
Small shortlasting head. Aroma is roasted grain, coffee, chocolate, caramel, dark sugar, grass, nuts. Taste is slightly sweet and roasted, dark sugar, roasted dark malts, coffee, chocolate, nuts, grass, caramel. Medium dry mouthfeel and bitterness. Ok beer.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hcalsos (205) - Rælingen, NORWAY - MAY 25, 2013
0.15l @ Haand. Black with medium offwhite head. Coffee roasted oats. Dry and bitter. Warming. Medium body. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sigmund (5706) - Tau, NORWAY - MAY 25, 2013
(Damn - my notes disappeared when I had made my first rating.) On tap at Haand Beer Festival 2013, Drammen. Sampled before I had the barrel aged version. Appeared drier than the BA version, and lacks of course the oaky notes - otherwise it is much the same.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (5253) - Hertfordshire, ENGLAND - MAY 23, 2013
Bottle at home from Sourced market. Opaque black / drak caramel. Light tan head that sticks around a whisp.Aoma is mineral, smoky, bonfire and light berry. Flavour is smooth coffee chocolate cream and milky. In the finish the roast is smoky, bitter and a little acrid. Long duration. Medium high carbed.


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