Brewed by Partizan
Style: Foreign Stout
London, England


on tap

Broad Distribution

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RATINGS: 129   WEIGHTED AVG: 3.77   EST. CALORIES: 258   ABV: 8.6%
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Bottled; Regular.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Meilby (7616) - Kristiansand, NORWAY - MAY 30, 2013
Draught @ Haand Ølfestival 2013
Pours dark brown with a tan head. Aroma has notes of roasted malt, coffee, chocolate, caramel and grass. Taste is medium sweet and light to medium bitter with a long roasted, chocolate and coffee finish. Body is medium to full, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (13575) - Kristiansand, NORWAY - MAY 29, 2013
On tap at Haand Festival. It pours a dark brown body, topped by a small, dark beige head leaving some lacings. Charcoal, roasted malts, burnt notes and some licorice in the aroma. The flavor has the same charcoalish, burnt thing found in the aroma, with some licorice, a little sweetness and some bitterness. Full-bodied, dry and nicely carbonated. Lasting finish. A really tasteful and pleasant stout, although a bit more burnt than I normally prefer them. 130525

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (8445) - , New Jersey, USA - MAY 26, 2013
Bottle thanks to Colin. Pours black with tan head ring. Nose and taste of chalky malt, roasted chocolate malt, ash, cocoa, roasted nuts, brown sugar and day old coffee. Medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Inbreak (2131) - Loddefjord, NORWAY - MAY 26, 2013
UPDATED: FEB 23, 2014 25.05.2013, bottle sampled @ HaandFestival:
Small shortlasting head. Aroma is roasted grain, coffee, chocolate, caramel, dark sugar, grass, nuts. Taste is slightly sweet and roasted, dark sugar, roasted dark malts, coffee, chocolate, nuts, grass, caramel. Medium dry mouthfeel and bitterness. Ok beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hcalsos (205) - Rælingen, NORWAY - MAY 25, 2013
0.15l @ Haand. Black with medium offwhite head. Coffee roasted oats. Dry and bitter. Warming. Medium body. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Sigmund (5120) - Tau, NORWAY - MAY 25, 2013
(Damn - my notes disappeared when I had made my first rating.) On tap at Haand Beer Festival 2013, Drammen. Sampled before I had the barrel aged version. Appeared drier than the BA version, and lacks of course the oaky notes - otherwise it is much the same.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (3142) - Hertfordshire, ENGLAND - MAY 23, 2013
Bottle at home from Sourced market. Opaque black / drak caramel. Light tan head that sticks around a whisp.Aoma is mineral, smoky, bonfire and light berry. Flavour is smooth coffee chocolate cream and milky. In the finish the roast is smoky, bitter and a little acrid. Long duration. Medium high carbed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Idiosynkrasie (3815) - Bielefeld, GERMANY - MAY 23, 2013
330ml bottle. Darkest brown colour with reawakening, small, creamy, fairly lasting, superbly lacing, tan head. Dark malty aroma has notes of chocolate, coffee, nougat, roast. Taste is dry dark malty, notes of roast, dark chocolate, coffee, hints of dark fruit, dry, herbal hoppy overtones; lasting dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RichardW (1517) - Carlisle, Cumbria, ENGLAND - MAY 19, 2013
330ml bottle. Pours thick, deep black and looks like a stout should do. Strong cocoa and dark chocolate aroma, which comes through well, there’s also treacle and brown sugar deep in the mix, dark fruit and the expected rich roast. It drinks so smoothly, hides the strength so well and reminds me why I love stouts when they’re like this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rob_D_UK (782) - Surrey, ENGLAND - MAY 15, 2013
Mid black with a tan head that clears to a film and bubbles. Nose carries dark roast malts, dark fruits, sugars, light soap, hint of smoke. Taste comprises roast malts, chocolate, a little coffee, liqourice, sugars. Full bodied with light carbonation leading to a dry finish.

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