fonefan (34188) - VestJylland, DENMARK - FEB 26, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Unclear medium red amber color with a average to large, creamy, good lacing, fully lasting, off-white head. Aroma is moderate to light heavy malty, caramel, fruity - berry acidic notes, moderate yeasty, light barnyard and leather, spicy. Flavor is light heavy sweet and light to moderate bitter with a average to long duration, fruity - berry, wood - tobacco. Body is medium, texture is oily to watery, carbonation is soft. 
yespr (30631) - Copenhagen O, DENMARK - DEC 15, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
33 cL bottle. Pours hazy hazzlenut brown with a huge light tan head. Dry and slight mouldy aroma with a mild roasted malt note. Sweet malty flavoured with a mild spice note. Lingering overripe fruity note swept in dark malt flavours into the finish.
Ungstrup (29022) - Citizen of the universe, DENMARK - OCT 22, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
An unclear orange-brown beer with an OK lazing brown head. The aroma is sweet malty with primary notes of caramel, but also light notes of alcohol. The flavor is sweet malty with notes of alcohol and fruits, oranges and peaches, as well as lighter notes of spices, dusty hops, and alcohol, which burns slightly in the throat.
Papsoe (25090) - Frederiksberg, DENMARK - NOV 23, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle 33 cl) Hazy, reddish amber with a creamy, beige head. Sweetish aroma of caramel and spices. Fairly full-bodied with sweetish, malty caramel notes and some spices. 211006
Dedollewaitor (13677) - Odense, DENMARK - OCT 14, 2012
3.6 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle @ Willems Grobbendonk, Belgium. Pours deep ruby amber with a creamy lasting head and lacings. Nose is deep and vinous. Rich malty - caramel, dark dried fruit and berries. Sweet malty flavor. Bread, bitter hops, caramel and fruit. Full bodied. Surprisingly bitter finish.
MiP (13478) - Sønderborg, DENMARK - DEC 30, 2008
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Bottle, 9%. Moldy aroma. Cloudy brown colour.. The flavour is sweet, roasted, creamy. Vinous and moldy finish. Creamy mouthfeel and carbonation.
yngwie (13106) - Kristiansand, NORWAY - OCT 31, 2007
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Bottle. Hazy, dark orange pour, with a beige head. Sweet and malty nose, with caramel, fruityness, some spicy notes and dried fruits. Dried fruits and malt starts the flavor, soon followed by caramel, and then a spicyness. It has a long, sweet and slightly spiced finish. Medium to full body. Quite nice, but a bit hard to grade. The total experience is better than if I spilt it into aroma and flavor. (070928)
gunnfryd (10201) - Kristiansand, NORWAY - NOV 13, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Red brown colour with a beige head. Aroma is sweet, caramel, yeast. Flavour is sweet, balanced, hop, cellar notes, yeast, spices. Nice beer.
bierkoning (9999) - La Tropica, NETHERLANDS - OCT 17, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Brown color. Roasted malt in the rather herbal aroma. Sweetish, roasted flavor with raisin. Malty and bready.The alcohol is fairly well hidden, but still noticeable. Powerful beer with enough flavor to be pleasurable, but somehow I feel this beer could be much better.
JorisPPattyn (7773) - Antwerpen, BELGIUM - SEP 4, 2003
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Colour of very strong tea; dense white head, not very stable. Roasted malts and lots of caramel and toffee in the nose, tinge of buttermilk. Uneasy sweet-bitter balance. Bitterness from roasted malts, rather than hops. Finish sways towards a fruity sweetness (yellow apples -maybe caramelised-, figs, ripe pears). Quite chewy mouthfeel, a bit soupy (typical for these bittersweet malt concoctions). Somehow I get an impression of 'not finished'. Not enough lagering? Or just poor choice in biomalts? I remain unconvinced.