Paulaner Bräuhaus Paulus

On tap at the bräuhaus. A clear brown colour with a good head. A sweet cocoa aroma. A sweet malty taste with cocoa, chocolate, wheat and maybe some plum notes. Fairly high carbonation. Quite enjoyable.

Vielleicht das beste Bier, das zurzeit in Deutschland gebraut wird. Typisch Weizen, sanft und gleichzeitig abenteuerisch.

On tap at Paulaner Im Tal. Perfectly cloudy and dirty/rusty caramel brown in color with a booming khaki tan head with circular lacing tracts. Spicy nutmeg on liquefied bananas gets us going early on, deployed synchronously with wafts of cocoa butter on melted caramel, cloves, pepper and a touch of orange crème toffee chews. A flavor to savor. Refreshing caramel and pecan toffee ribbons lay a sweet coalescing flavor blanket. Sweet brown sugared dates with some a batch of banana honey bunches of oats. Condoning and honed carbonation allows the pepper, cloves, cinnamon and nutmeg quad-factor to pipe up the mouth feel. Hints of spicy rye curves into a liquefied and brown sugar sweetened pumpernickel tract. Phenomenally balanced with an overarching, flavorful theme. Brown sugared and browned bananas hit nutmeg in a delicately significant manner in the finish, with some buttery caramel nougats, serving due process to the stuff that legends are made of.

Draught at the brewpub. Fantastic bock. Powerful taste and aroma. Full bodied. Only downpoint is that it is only available on draught in munich.

Draught at brew-pub. Fantastic beer. Creamy white good fully lasting head. Amber colour. Powerfull aroma and flavor. Very creamy palate.