Paulaner Original Münchner Hell (Premium Lager)

Brewed by Paulaner Brauerei (Schörghuber)
Style: Dortmunder/Helles
Munich, Germany

Poche pippe, storia o non storia: la Paulaner Hell, oggi, non è molto diversa dalle sue colleghe nello stesso stile di Spaten, Riedenburger, Bitburger, Hacker-Pschorr, Hofbrauhaus e chi più ne ha più ne metta; lo ’scarto’ è il solito scarto Paulaner, soprattutto nell’aroma, che comunque rimane abbastanza deludente. Bottiglia da 33cl comprata a prezzo stracciato (neppure un euro) all’Iper di Serrapalle Scrivia; versata nel bicchiere è di una chiarezza e di una trasparenza limpida, con schiuma generosa ma poco persistente. Il maltato carico e fragrante dell’aroma si conserva nel sapore, poco bilanciato con note di luppolo evanescenti. Buonina, ma vale il discorso di sopra.______________ENGLISH TEXT HERE______________Less pipps, history or not; Paulaner Hell, today, is not very different from its colleagues in the same style from Spaten, Riedenburger, Bitburger, Hacker-Pschorr, Hofbrauhaus and anyone can add names; the difference is the usual Paulaner difference, especially in the aroma, which this time remains a bit disappointing anyway.33cl bottle bought at a good price at the Iper supermarket in Serrapalle Scrivia; pours a very clear yellow transparent liquor, with generous white head. Sweet malts in the aroma and flavor, which is badly balanced with too little hoppy bitterness. Nice, but nothing special.

Draught at Paulaner im Roten Ochsen in Cologne. Golden beer with a medium, short-lasting, white head. Both the aroma and the flavor are mostly malty but with a bit of hops presence as well. The body is surprisingly medium to full, and the mouthfeel is quite nice.

Name: Paulaner
Date: 03/12/1998
Source: Wild Wing Cafe, Marietta

clear yellow, lots of visable carbonation, sweet malt aroma, frothy head, tart malt flavor, slight clove character,

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.

Clear and yellow. Has a white head. Mostly lasting. Light aroma, some hoppy notes. Flavor starts moderate sweet and finish moderate bitter. Watery texture.

Golden/yellow poure lots of bubbles and a medium white foam head. Bready aroma, little citrus. Flavor is clean and glassy, slightly on the yeasty/malty side. Hops appear in the aftertaste. Watery palate dispite the bubbles. The maltiness makes this a good pizza beer =)

12 oz, bottled Dec 2006. Clear topaz with a small, but lasting head. Dry, sweet cereal and corn shuck-grassy aroma. Flavor is sweet cereal grain, with some delicately bitter, fruity and herby hops on the end. Palate is almost medium-bodied, fairly smooth and makes my tongue tingle a bit.

My bottle says Original Munich premium lager, I hope this is the right beer. Initially an off aroma when you pop the lid but it clears to a more attractive olfactory once poured. Ubiquitous pale yellow american lager color. The taste is a little more savory than many dorts. Some salt in the background. Much easier to enjoy without effort when compared to Great Lakes Dortmunder Gold and Victory V. Good creamy carbonation is present on a medium low level. Bitterness is well controlled and minimized. But after a few swigs and near the end of the session there is a building industrial or mettalic bite that manifests itself on the back of the throat. That hangs for a while on the finish. Overall, cannot keep up with that ever popular dort Lowenbrau.

Bottle, 500ml, pasteurised. Gold with white forced head. Thin and watery malt flavours straight from the start with quite a metallic, tinny background taste. I get a touch of hops, but seemingly quite boiled and I get very little subtle nuances, frankly disappointing.