RateBeer
overall
60
64
style
Brewed by Paulaner Brauerei (Schörghuber)
Style: Specialty Grain
Munich, Germany
Serve in Shaker, Tumbler

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 70   WEIGHTED AVG: 3.18   EST. CALORIES: 159   ABV: 5.3%
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4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Andreas99 (10) - Guetersloh, GERMANY - DEC 12, 2001
the former Schierlinger/Thurn & Taxis Roggenbier, now brewed by Paulaner. I prefer it before the Paulaner Dunkelweizen

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DanielBrown (3814) - Birmingham (via Leicester), West Midlands, ENGLAND - DEC 7, 2003
Bottle. Beautiful reddish beer, with a thin head and superbly balanced flavour. There's blood orange here, along with marzipan and host of others. This is both fresh in taste, and full bodied.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
eczematic (1319) - Adelaide, AUSTRALIA - OCT 18, 2002
this was my first rye beer and i really liked it - if this ones a lame one according to the rest of you i cant wait to have a good un. very dunkelweizenlike (a plus in my book) but with that honey/tartness combination you get in that heavy sweet dutch ryebread that ive forgotten the name of. nice rich aroma of yeast, honey and herbs. goes well with pistachio nuts. once again apologies for lack of apostrophes - this keyboard wont do em.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (7594) - Greenville, Indiana, USA - JUN 19, 2005
Bottle. Sweet cinnamon bread aroma (with raisins). Reddish brown color with small head. Sweet rye malt flavor - very nice. Full bodied. Different and quite enjoyable.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Sigmund (5116) - Tau, NORWAY - MAY 12, 2006
500 ml bottle, bought in Germany. Deep copper colour, large beige head. Intense aroma of red fruits, dried fruits and jam / marmalade, also notes of cloves, oak and sherry. Flavour is moderately malty, slightly acidic with some vinous qualities, red fruits, caramel and rye bread in the background. Moderate carbonation, soft mouthfeel, smooth and pleasant to drink. A very nice rye beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
abbotsampson (15) - PARIS, FRANCE - JUN 27, 2003
The pour is very foamy, with a deep reddish-brown color. There are also some purple highlights. The nose is quite bready and grainy. The taste is really interesting. It really wraps around the tongue with a full and fruity flavor. It's a nice balance with the grainy nose. The finish may be the best part! It's very full with a slight woody taste. Excellent beer!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
rauchbier (3607) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 30, 2002
Wheaty phenolic notes and malty tartness with a hint of raisins ending in a dry finish

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Aldrighetti (163) - Coltura, ITALY - OCT 12, 2003
Bottled. Hazy brown colour, mostly lasting and glass sticking head. Light malty, rye bread aroma, german cookie (Lebkuchen), light yeasty, fruity (dry fruit - banana, apple, raisin), spice (clove, nutmeg). Medium body, short duration, finish aromatic, spicy. Similar to a Dunkel Weizen.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
duff (5484) - Copenhagen, DENMARK - JUL 3, 2003
Dunklewiezen-ish, in that it has some very banana-ish flavours, with slight hints of craamel and toffee, dry finish, lightly tart, and pretty tasty all round, relatively soft, with some earthy notes.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
JonMoore (1859) - Loughborough, Leicestershire, ENGLAND - AUG 25, 2004
Bottle from Beers of Europe. Like a dunkel weissen but not. Interesting. Murky reddish brown beer. Fresh tasting and full bodied. Light yeasty aroma. Bananas, cloves and bubblegum taste. Nice mouthfeel, but perhaps a bit watery at the end. Roasty, bitterish finish. Very nice.


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