Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
Find this beer

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1547	3.58/5.0	3.58/5.0	Winter	7.9%	89.9	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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gunnar (531), Sandnes, Norway

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	7/10	4/5	14/20

Nov 24, 2009

Bottle. Pours clear mahogney/red with a 2 inch creamy tan head. Aroma of strong caramel, toffee and dark fruits. Taste of caramel, heavy malty intence body, no detecteble hops here, just lots of sweet delicious malt

JulienHuxley (194), Trois-Rivieres, Quebec, Canada

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	6/10	3/5	15/20

Nov 17, 2009

Bottle. Good looking light brown pour with a nice white head. Sweet sticky malty fruit aromas, lots of brown sugar too very dopplebock. Taste is also very sweet, brown sugar like litterally no hop presence. Decent mouthfeel, I guess this is sparkling by dopplebock standards.

pkbites (328), Milwaukee, Wisconsin, USA

3.9	Aroma	Appearance	Flavor	Palate	Overall
3.9	10/10	5/5	7/10	3/5	14/20

Nov 15, 2009

Pours a lovely iced tea brown with a creamy beige head. Chunky hunks of yeast float atop the brew even after the head fades. Nose is of malt, caramel, bubble gum, penny candy, and something else I can’t put my finger on but like anyway. Caramel and spice flavor with roasted cashews. No hops detected, some malt but not a lot. Only a little alcohol detected. Has a coffee ground taste in the background that I don’t care for, and it affects it’s overall score

Wolfbass (77), Firenze, Italy

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	3/5	8/10	3/5	16/20

Nov 6, 2009 Updated: Nov 20, 2009

Color brown-amber, with compact, beautiful and persistent head. The aroma is pleasant of toasted cereal and butter. The body is round, alcoholic and hoppy with a bitter end. The malt is absolute protagonist.

cgreb (179), Marburg, Germany

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	3/5	5/10	3/5	13/20

Nov 4, 2009

bottle - hazy amber brownish beer with almost no foam. Malty aroma with some hay and traces of caramel. Flavour is sweet and malty but has still bitterness, some honey. Alcoholic.

QMeister (5), Lansdale, Pennsylvania, USA
does not count

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	5/5	9/10	5/5	15/20

Oct 31, 2009

16.9 oz bottle nice red/brown color, very nice aroma. Rich flavor with good body. This became one of my instant favorites.

bsp77 (202), Minnesota, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	7/10	4/5	14/20

Oct 30, 2009

Poured from tap into half-liter mug. Rich orange-red with thin head. Aroma of strong caramel, toffee and dark fruits. Caramel, toffee, plum, some spiciness but no noticeable hops. Tastes like a regular bock but with a slight alcohol taste. Moderate carbonation, chewy heavy body. Nice overall, but a basically a boozy bock.

rozsoma (56), Győr, Hungary

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	5/5	8/10	2/5	13/20

Oct 26, 2009

Nice amber fizzy body and a diminishing fizzy head. In the aroma caramel and some fruitness is present. Then when i taste it, i was surprised because of the harsh alcohol, my tounge was numbed. I think a more thick body was expected from me. As you wait a bit, the caramel note becomes stronger and stronger.

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