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Paulaner Salvator

Paulaner Salvator - Doppelbock

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 Percentile 
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
15443.58/5.03.58/5.0Winter7.9%89.8Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
zakkbironia (82), Athens, Greece
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
May 13, 2009    Updated: Sep 1, 2009
Dark- red , beautiful colour and very nice taste. Strong alcohol percentage along with a bitter finish give this one a good advantage to other red beers. Classic german taste with red beer sweetness. Perfect match!


 ScottyP (314), Brentwood, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 8, 2009  
Pours a clear dark red-brown with a tan head. Flavor of caramel malts, fruit, hint of alcohol. Flavor is similar, with a surprising, although slight, bitterness in the finish. Wasn’t too thrilled about this one. Diggin the 7.9% though, a bonus point.


 stobbe74 (662), Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 8, 2009  
Bottle, 50cl. Pours a orange beer with a yellow/orange head. The aroma is malt, alcohol and fruit. The flavor follows the nose, but without the alcohol. The palate misses a little body. Overall a good beer.


 Baumgartner (108), Eau Claire, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Apr 30, 2009  
Bottle poured to glass. Clear copper colored brew. Very malty nose with notes of licorice. Small ring of off white head. Soft carbonation. A little alcohol in the flavor of the palate.


StuartCarter (11), Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Apr 29, 2009  
Smell is sweet and rich with hints of caramel. Colour is a clear reddish brown. Flavour follows the nose - rich, creamy, pleasing effervescence on the tongue. A great beer - try it paired with pulled pork BBQ, pork sausages, or roast pork.


 flatmatt (221), Northville, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 24, 2009  
12 oz bottle. Pours a clear amber with a small white head. Aroma is semisweet with caramel, apple, and a hint of cherry. Flavor is moderately sweet with lots of caramel and biscuit. A little green apple and hops are in there as well. Reminiscent of a Belgian dubbel in some respects. Crisp palate.


 yemenmocha (344), Glendale, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 23, 2009  
Hazy dark orange pour with thin white head. On the light side for a dopplebock. Nose is a whiff of alcohol with holiday pie, maybe some caramel. Palate has a fair amount of alcohol warmth with those little chocolate covered orange wedges. Malty to caramelly sweetness mid palate and then finishes with some dry chocolate and orange on the finish. Again, alcohol warmth. Even with the alcohol detected it remains fairly drinkable somehow. Not a turnoff at all.


 scanovajr (361), Stanford, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Apr 18, 2009  
Bottled. Pours dakr brown with a tall brown head. Aroma is sweet with notes of hops and alcohol. Taste is also sweet and very malty. Roasted malt. Full body with lots of alcohol. Thick and full body



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