Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
Find this beer

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1546	3.58/5.0	3.58/5.0	Winter	7.9%	89.9	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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Enacoid90 (16), Rome, Italy

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Mar 15, 2009

The Paulaner Salvator with its strong,typically malty taste is the original Paulaner.

TheJollyOne (204), Kofu, Japan

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	3/5	9/10	3/5	16/20

Mar 14, 2009

Served as cold as ice in Korea with no glass, haha. Someone needs to brush up on their beer drinking. Tall tan head, clear amber body. Smell of smoke and wheat, citrus and grains. Taste was nutty, with toffee and a well balanced hoppy finish. Sharp palate, medium filling. Amazingly refreshing even at 7.9% - I was expecting it to have more weight. Excellent beer.

awaisanen (1279), Irvine, California, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	8/10	4/5	7/10	4/5	15/20

Mar 13, 2009

From a 500mL Bottle. Mostly transparent, dark honey amber color with a thin layer of small bubbled, off-white head. Intense Munich malt aroma, brimming with notes of raisin, plum, and grapey melanoidins. Hintes of toffee and cherry gumdrop. Medium-full bodied, moderately carbonated mouthfeel with a rich, chewy maltiness. Melanoidins. Lots of Munich malt. Liquid grape beer juice with lots of gumdrop and raisin. A noticeable alcohol warmth comes through in the finish, and while it isn’t hot, it prematurely shortens up the malt melanoidin parade that lingers on the palate in the finish. A classic doppebock.

Beardface (984), Eugene, Oregon, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	4/5	6/10	4/5	15/20

Mar 11, 2009

Another German beer I’ve really been enjoying lately. Nice smooth drinker with a very creamy malt mouthfeel only interrupted by a nice nuttiness. Maybe a slight bit of hops in the finish. Good stuff.

thejon375 (392), Tampa, Florida, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	7/10	4/5	12/20

Mar 11, 2009

Great doppelbock. Nice malty roasted barley flavor. Caramel, coffee flavor with a creamy finish.

Cavie (1369), Fort Worth, Texas, USA

4.6	Aroma	Appearance	Flavor	Palate	Overall
4.6	9/10	5/5	9/10	5/5	18/20

Mar 6, 2009

Extremely smooth on the palate, with cream flavors remaining on the aftertaste. Excellent beer.

BeerBaron617 (306), Novi, Michigan, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	4/10	4/5	6/10	2/5	13/20

Mar 1, 2009

I had mixed feelings when looking for a new beer today, but I went with this based on it’s description. Well, unfortunately I succumbed to great marketing, as this was less than great. It has a watery mouthfeel, and some slight sweetness on the finish. It’s slightly dark, very German, and at best a decent brew. Oh well.

dwaggs2 (534), Lee’s Summit, Missouri, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	3/5	14/20

Feb 28, 2009

Bottle. Great beer. Pours a darker amber color. Thought it would be darker but no. Decent sized head. Aroma is sweet malts, roasted caramel and chocolate. Taste is nuts and some alcohol. Very good

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