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Paulaner Salvator

Paulaner Salvator - Doppelbock

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 Percentile 
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
15443.58/5.03.58/5.0Winter7.9%89.8Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
lancegill (6), , Texas, USA
does not count click to see why this rating of Paulaner Salvator does not count
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 1, 2009  
Although I am not a huge fan of the dopplebock style, this is definitely one of the better representations. Nose is fairly complex, a bit floral, hints of spice, slightly sourish. Decent lace when poured from the bottle into a glass. Subtle chocolate and cofee undertones, molasses and raisens also come to mind. Very easy to drink, spicy and malty, not much hops presence though (one reason I’m not a regular dopplebock guy), high abv well hidden but the slightly metallic aftertaste takes away from the overall experience. Nice warming sensation which helps make this a great winter beverage, pairing nicely with standard German fare as well as spicy Thai (which was the case with myself prior to this writing). All said, a fine and classic brew from the Munich brewery which has been around for over 360 years. Makes me proud of my German heritage. And did I mention the 7.9 abv?


 ilherps (212), Carbondale, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jan 31, 2009  
Pours reddish amber, with thin slightly tan head. Caramel flavors with a yeast finish. Aromas of bread dough, toffee, and oatmeal. This is a beer to drink when its cold, not too bad.


 wickedpete (625), Lexington Park, Maryland, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jan 30, 2009  
Pours a clear amber with a creamy beige head. Aroma shows some raisins, toffee, caramel, and is somewhat lactic but is too subdued. Weak lacking flavor is similarly toffee-ish with some raisin followed by a slightly bitter toasted finish. Sweet all around. This is ok, but there’s an emptiness to the flavor that bothers me.


 Bradrcr (778), Renton, Washington, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jan 29, 2009  
12/3/08 From the bottle. Aroma is warm and caramel malt forward with light dark fruit and no hop character. Appearance is clear gold with a well maintained off-white head. Flavor is rich and candilike with low earthy bittering and some citrus. Mouthfeel is medium bodied with a moderate carb texture. Overall, rich but not overwhelming, lacks a little of the overly rich character one might expect.


 jkwalking05 (1483), Arlington, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jan 29, 2009  
Amber brown in color with a good sized tan head. Aromas of malt, toffee, caramel, toast and fruit. Tast is the same with a nice alcohol warmth.


 altacyr (144), Campinas, Brazil
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 28, 2009  
Aroma de malte e toffee. Coloração caramelo avermelhada, lembrando whisky. Espuma densa. Sabor acentuadamente maltado, com predomínio de açúcares no início e amargor no final, sobrando um pouco de álcool.


 drjay44 (759), Salida, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 27, 2009  
12 oz bottle. Pours a thickish light tan head, over a clear dark amber body......nose redolent of layered malts, yeast, breads.....tastes of complex heavy malts with a lightly sweet finish....mouthfeel is chewy and heavy. A lovely thing.


 CaryTheDude (1113), Longmont, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/102/513/20
Jan 26, 2009  
Crushed with Jakebra. Very sweet malt nose. Flavor has more of a scotch ale profile, but it’s a doppelbock.... Aight, that’s cool. Nice and smooth, not spectacular, but thankfully no poop.



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