Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany


on tap

Broad Distribution

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RATINGS: 2502   WEIGHTED AVG: 3.58   SEASONAL: Winter   EST. CALORIES: 237   ABV: 7.9%
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The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sleepdirt (169) - Winnipeg, Manitoba, CANADA - APR 3, 2004
Very malty, but nicely hopped so it's ok. Standard bearer of the style. Rich and nutty. A classic.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
LtJudge (468) - Muskego, Wisconsin, USA - APR 1, 2004
Poured a nice dark amber.Had a sweet malty aroma to it.Has a nice malty/nutty/carmel flavor to it.the finish was slightly bitter.All in all not too bad

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrManning (2009) - Hamilton, Ontario, CANADA - MAR 28, 2004
UPDATED: SEP 22, 2006 Darker amber body with a thin orangey head that dissipates quickly. Caramel aromas are present, but not overpowering. Taste is subtle....caramel, malt, and candy. Pretty thin beer though, so it goes down easy. Pretty much average.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beer Snob (501) - Ontario, CANADA - MAR 26, 2004
UPDATED: JUL 7, 2004 Previously, I'd sampled a bad batch. This time, I really had my eyes opened. Rich, orange-brown with a sweet caremelly taste. A nice alcohol kick that didn't overpower the nice, and again sweet, aftertaste. When fresh, this is a darn good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SimonLarsen (210) - Sydney, AUSTRALIA - MAR 26, 2004
Red with a thick head that laces up nicely. Very strong malt and caramel aroma. Flavour is initially half a metric ton of malt which is quickly nailed by enough hops to send a man to the moon. Thin palate. I like this beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dberger624 (1028) - Phila, Pennsylvania, USA - MAR 25, 2004
Draft at Brownies Pub in Philly. Nice beer. Poured a nice brownish color. Had a very good malt flavor to it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jollyraider (252) - Los Angeles, California, USA - MAR 23, 2004
Very thin, wheaty, carmelly doppel. Hints of fruits, esp. cherry. Honestly, my least favorite style, even less than American Standard!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6155) - Montreal, Quebec, CANADA - MAR 22, 2004
UPDATED: OCT 28, 2004 Totally limpid copper hue with a small off-white head that is quickly limited to a ring. Honest malty aroma with a light floral hops note. Mainly geared toward caramel, white chocolate, cashews, vanilla and not so well-hidden alcohol. Very sweet palate. Hazelnuts and crème caramel, licorice and marshmallows. Interesting flavor profile, but that’s just because I love the style and this one doesn’t have any of the balancing elements (smoke, light bitterness) that top examples like celebrator can boast about. It’s all about the malt which can become rather cloying at the end of the bottle. Smooth creamy medium body displaying particularly low carbonation.
A 2001 sample proposed far fruitier malt, better defined mouthfeel, very soft, more butter traces.
A fresh 2004 sample offered a weird greasier aroma, leathery with notes of beans, mild butterscotch. Off-dry dustiness took on the aftertaste while the palate had this characteristic tart earthiness a little too expressive for me. Body was a bit more powdery and oily Surprisingly, aging seems to help this one although the 2001 was still way short of world-class imo.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
pootzboy (1611) - Hawgville, Ontario, CANADA - MAR 21, 2004
UPDATED: APR 8, 2006 Poured a crystal clear copper. Low effervescence. Creamy off white head that vanished surprisingly fast into a lace and ring. Odors of sweet malt, dried fruits with a distinct smoke overtone and detectable alcohol wisp. Starts slightly sweet then gets oily... full of malt, caramel, molassesm figs and nuts....like a plumb pudding... unimpaired by any detectable hop balance until the finish where the herbal bittering shjows up with the light smokey roast coming in. A good brew but a tad too sweet and unbalanced for me..this is the origina;l dopple and still the standard but I’m glad there are more balenced bocks around like Weltenburger.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
mkobes (2142) - paramus, New Jersey, USA - MAR 20, 2004
Clear orange in color with a lasting head. Smooth malty flavored. Very good. Subtle bitterness.

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