Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
Find this beer

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1546	3.58/5.0	3.58/5.0	Winter	7.9%	89.9	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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Moggman (187), Columbus, Ohio, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	6/10	3/5	7/10	4/5	16/20

Oct 12, 2008

Bottle. Pours brown/red with little head. Aroma is sweet and malty. Flavor is sweet with dark fruits and malt throughout. Little hop in the finish.

BREWMUSKCLES (1070), New Jersey, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	3/5	8/10	4/5	17/20

Oct 12, 2008

avoided for reasons i cannot explain....too bad, this is a nice doppel raisiny and sticky sweet it is full of malt and has an interesting full aroma as well. spicy (and yes burnt ryan) and true to form with a light yeasty and pleasant mouthfeel. i would encourage all to try this one. alcohol nicely recessed. i should lower several doppel scores in my profile as this is clearly a superior brew.

det2nj (31), Newark, New Jersey, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	7/10	4/5	14/20

Oct 11, 2008

Pours red-orange, unfiltered and bubbly with little head. Sweet aroma, sweet and spicy flavor with plenty of malt and bread flavor. Distinctive flavor, but not overpowering like a few other dopplebocks.

fidel (914), Livermore, California, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	8/10	4/5	15/20

Oct 11, 2008

Amber, sweet, syrupy, creamy, caramel, bready, malty, little spice, little fruity, little alcohol.

Underhook (162), Lincoln Park, New Jersey, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	8/10	3/5	14/20

Oct 10, 2008

Pours dark, clear red, thin to middle sized head that dissipates quickly. Looking diagonally into this beer -- it’s red as Mars. Nice looking brew thanks to the color. Syrupy, sugary, slightly alcoholic, malty aroma. Taste... Syrupy caramel malt, a bit of breadiness, a tad alcoholic. Tingly carbonation, slightly watery, but not drastically so. Solid, solid effort. Thumbs up.

Ryan82SM (240), Louisville, Kentucky, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	8/10	4/5	8/10	4/5	16/20

Oct 9, 2008

Great aroma, it is almost enough just to smell this stuff. The appearance of this beer reminds me very much of Spaten Optimator. Not as fruity as Optimator, more "burnt" flavors on the tongue, nearly spicy. More complex than expected, every mouthful is a new delight. I really enjoyed this brew, I would go out of my way to find it if need be.

buzzoven (333), Japan

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	5/5	7/10	4/5	15/20

Oct 7, 2008

Love the colour of this beer...an invigorating burnt hazy brown-tinged orange sepia deep mahogany rose. Smell of malts, apricot, rum. Mouthfeel is smooth; almost creamy on the tongue and leaves a faint sweet tingle on the edge of the lips (in an almost pornographic sort of way). Taste falls intot he spectacular range with hints of ham, toffee, buttered carrots, brown sugar, caramel, spices, barley, and malt. Aftertaste is well rounded with some slight bitterness and cognac0like sweetness.

armando629 (965), Budapest, Hungary

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	5/5	7/10	4/5	17/20

Oct 1, 2008 Updated: Feb 19, 2009

Dark amber body with a frothy tan and stable beige head. Mildly, buttery aroma of malt, fruity yeast, moderated hop, caramel. Complex flavor, smooth mouthfeel with caramel, sweet and fruity malt and nice bottom fermentation. Well balanced, roasty and liqueric aftertaste.

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