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Paulaner Salvator

Paulaner Salvator - Doppelbock

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 Percentile 
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
15443.58/5.03.58/5.0Winter7.9%89.8Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ha1ag (415), Maastricht, Netherlands
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 29, 2008  
bottled. Nice chestnut brown color, beige head, no lace. Aroma has malts and is flat. Flavour has malts and fresh bread. Alcohol is well hidden. not a beer for late July


 undsioux7 (553), Cologne, Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 25, 2008  
Pours clear brown with a decent sized tan head. Aroma of sweet caramel malt. Taste of sweet malt, dark fruits and a bit of alchohol in the end. Not bad. Not too cloying, but sweet. Hey Grim, I bet you rated this higher then me!


 tarjei (1741), Bryne, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 21, 2008  
0,5 l tap at Ølgrotten in Tivoli, København. Brown color, off-white head. Aroma is caramel malt. Flavor is fine sweetness from malt and fruit. Hints of alcohol.


 ucusty (1871), Wake Forest, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
8/102/56/103/513/20
Jul 12, 2008  
Bottle from 2006. Brown pour fizzy head. Caramel roast aroma. Slightly oxidized flavor combined with dark fruit, malts, and yeasty


 FatTony (121), Augusta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/105/516/20
Jul 11, 2008  
12 ounce bottle- poured a rich amber-gold with a fair, but short-lived head. Aroma was dried fruit. Taste was dark fruit and very slightly floral. Very nice. Big points for the silky smooth palate. A good one.


 mugabe (215), Sweden
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Jul 10, 2008  
Bottle. Dark ruby, dissipating head. Sweet aroma of burnt sugar and caramel malts. Sweet spicy flavour of dark fruits and dark sugar with a distinct alcohol sting. Very nice cookie dough finish. Like a less refined Belgian, but great value for money.


 bager (2121), Copenhagen N, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 10, 2008  
On tap @ Ølbaren. Clear and deep amber coloured with a medium sized wihte head. Ok balanced - a bit to the sweet side - notes of bread, caramel, metal and hops.


 Angeloregon (2024), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 9, 2008  
Bottle from By The Bottle in Vancouver, WA--Poured a dark amber-brown body with a fluffy two-finger off-white head. Fruity, sweet, malty, nutty, roasted, and chewy. Sweet, acidic, tart, sweet, mildly cloying, and boozy. Nice clove and banana spice hints. Complex and dessert-worthy. Very good beer!



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