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Paulaner Salvator

Percentile
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
15463.58/5.03.58/5.0Winter7.9%89.9Dimpled mug, Stein, Stem glass
Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 phishpond417 (1914), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/58/103/510/20
May 15, 2008  
Amber colour, medium bodied. Semi sweet taste with a creamy thick body, and a tan coloured head. Pours pleasently- aroma is reminiscent of fruit, nuts and caramel.


 Unique69crazy (119), Fort Wayne, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
9/104/59/103/514/20
May 15, 2008  
A great brew! Nice caramel aroma with a hearty amarillo taste. Pours dark and thick with a minor slightly darkened head. Bubbles of flavor attack the senses with a punch of sweetness and bitterness perfectly balanced. I’m recommending this for a try.


 BuckeyeSammy (455), Cleveland, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
May 13, 2008  
Dark Ruby color, light beige head, decent lacing. Nose is caramel and nuts. Palate is caramel, malt, sweet, nutty, brandy. Not too bad.


 punkrkr27 (614), Berkley, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 13, 2008  
Copper-gold pour with little head. Aroma is bready, nutty, spicy and lots of caramel malt. Rich caramel malt flavor that has notes of bread, brandy, nuts, spice, and dark fruits. Sticky medium body with soft carbonation.


 Bungalo22 (326), Bridgeport, Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 12, 2008    Updated: Jul 26, 2008
A very orange beer on pour into a pint glass. It smells of sweet malts. It tasted of sweet malts. A very good beer that is very well balanced. Second take: I really didn’t get bowled over with the nose on this one after pouring it into a pint glass. It had a small head with a dark amber body. It is smooth and creamy and you don’t pick up the alcohol levels at all. All in all not a bad as it is very smooth - but nearly flat . ADDED A POINT


lightning9191 (82), Christiansburg, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 10, 2008  
This beer pours a deep copper with some head. It has a very sweet, malty aroma. The taste is also very sweet and malty....almost syrupy. The body is medium-heavy with low carbonation. This is a good beer and a fine example of a double bock.


 EnSiFeRuM (501), Quebec, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/101/55/103/511/20
May 7, 2008  
Bouteille de 330 ml. La bière se présente avec une couleur cuivrée et une légère mousse qui laisse rapidement place à un vide total. Au nez on découvre des arômes de jus de pomme, de céréale, de poire et de fleurs. En bouche le corps est moyen et les flaveurs sont : les pommes rouges, les poires, le caramel, les fruits rouges murs et le sucre.


 BeerFanDan17 (610), Land O Lakes, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
May 6, 2008  
I was expecting a bit more body to this doppelbock. It is good nonethless, but a bit too smooth for the style. Pours almost pure black with a nice head.



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