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Paulaner Salvator

Percentile
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
15463.58/5.03.58/5.0Winter7.9%89.9Dimpled mug, Stein, Stem glass
Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ogreface (303), Budapest, Hungary
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Feb 9, 2008  
A nagyböjt idejére főzték a Pálos szerzetesek a malátában gazdag dupla bakot hogy átvészeljék ezt az ínséges időszakot.Borostyán színű,kemény habú alkoholban erős lager ez.Fűszeres,gyümölcsös,karamellás ital,aminek az utóízében ott akellemes száraz kesernyésség.Alapmű!


 MartiniFiend (104), Mount Horeb, Wisconsin, USA
2.3 Aroma Appearance Flavor Palate Overall
3/103/53/102/512/20
Feb 8, 2008    Updated: Feb 13, 2008
this beer was once one of the best dopplbocks on the market. For some reason the turned it into a weak crappy bock and now call it a double bock. The color is wrong for a dopplbock, the alcohol content is too low and it tastes like a Lienenkugel’s Big But.


 dkachur (2347), Charlottesville, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Feb 8, 2008  
Bottle from Beer Run in Charlottesville. Pours a reddish copper with small but persistent head. Aroma of caramel and a little hoppiness. Texture is thin. Taste is caramel and sour cherry.


 Pwn3d (1052), Manhattan, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/54/103/514/20
Feb 8, 2008  
bottle same as image. Fruit nose: apple and faint citrus, caramel and slight alc mouth (not a fan of this), little hoppy. While its got a good deal going on, all in all its a bit forgettable. Extra .1 overall for alc content.


 slimchill (776), Austin, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 4, 2008    Updated: Feb 12, 2008
Draught. Beautiful oak-amber color with absolutely no head. Aromas of copper, caramel, wood, and citrus. First sip brings caramel and oak with a smoothness that demands a second. Cherries in the aftertaste that define the second sip and a mellow hop finishes it all off. Thick and chewy palate. Complete, balanced, wonderful.


 JasonG (700), Salt Lake City, Utah, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Feb 4, 2008  
12oz bottle - clear medium amber color with small quickly dissapearing off white head. Aroma is full of light cherry, toasted malt, light caramel and vanilla, hint of lemon, slight roastyness. Flavor has fair amount of chewy malts, light caramel, subtle but notable alcohol presence, with a level of bitterness that is somewhat surpirsing considering the sweetness of the aroma and flavor.


 oreogobbler (217), Austin, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Feb 3, 2008  
Draught: Copper liquorish and citrus aroma. Amber Brown no head. Great appearance. Black Cherry flavor fallowed by grain and alcohol aroma. Rough Palate: It’s biting from the tip of my tongue to the back of my throat. But a very well balanced beer.


ColonelFlander (6), SanDieattle, California, USA
does not count click to see why this rating of Paulaner Salvator does not count
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Feb 1, 2008  
Any time I can get my hands on something referred to as "liquid bread", with a ABV of 7.90%, I’m going to be happy... This dopplebock poured into my large tulip glass with a rich amber color. The glass I used allowed for a great, light tan, rich foamy head. It stayed around for enough time to really aid the great nose of malt and lingering streaks of toffee. Had a wonderful heavy malt taste, with slight bits of toffee, and fresh wheat bread with honey. This beer, for being so substantial, really had a very drinkable, medium bodied mouth feel. This beer is pairing great with my aged white cheddar, but don’t rule out the schnitzel. Never rule out the schnitzel. I’ll leave the fasting to the Monks...Enjoy



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