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Paulaner Salvator

Paulaner Salvator - Doppelbock

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 Percentile 
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
15443.58/5.03.58/5.0Winter7.9%89.8Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaltOMeal (642), Land of Sugar, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 8, 2007  
12 oz bottle. Pours a clear copper color with minimal head. Aroma is sweet malt, bready with raison. Taste is sweet bread with raison; malty with little hops. My taste preferences must be changing because I used to like this beer more when I was first getting into craft beers.


 keith0718 (157), Olathe, Kansas, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Nov 5, 2007  
A good beer with a strong caramel character which gives it a unique taste. However, I don’t really care for the hop character of the beer.


 probstk (1005), Nepean, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 3, 2007  
330 ml bottle from LCBO, served cool in a tulip glass.

App.: Reddish-orange copper, clear, small light tan head. Aroma: Massive amounts of brown/burnt sugar, molasses, toffee, figs, dates, raisins and anything else dark and sweet; some wood, some herbal notes. Palate: Medium-full body, soft carbonation with some effervescence. Flav.: Tons more of the sweet, syrupy malts and associated dark and sweet flavours, more herbal than the nose, a touch of wood, a touch of alcohol, a touch of esters; on swallowing, it is a bit sweet, but not cloying, more alcohol shows, lingering burnt sugar/molasses.

Huge and malty – a great sipper.


 Charlzm (247), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 28, 2007    Updated: Nov 6, 2007
Pours a hazy golden brown with minimal head, though thin layer of foam does hang around a while. Nose is strong and sweet, with brown sugar and pitted fruit (date, raisin, fig) notes. Bready and nutty flavor; aroma components more subtle than expected on palate. Mildly bitter and barely astringent finish. A touch of alcohol fire to warm the belly. Very nice, although a tad cloying.


 FatguyRacer (129), Crownsville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 26, 2007  
Very tasty brew! Very smooth going down. Very quaffable. Sweet tasting and not very hoppy. A long lingering aftertaste that’s very pleasant. I wish i bought more than one bottle.


 fro2218 (466), Atlanta, Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 26, 2007  
Dark amber color. Sweet bread and dark candy smells and flavors. Some molasses and dark fruits as well.


 robforbes (1083), Bremerton, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Oct 24, 2007  
pour is dark copper with a very small white head. smell is sweet, caramel, hops why in the background. taste is also a little sweet and then the bitter sneaks in, the sweetness is from honey, and there is a little bit of malt in there also that grows stronger as you drink the pint.


 Ughsmash (3978), Waukesha, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 24, 2007  
Figured it was about time for me to rate this. Poured crystal-clear coppery orange with about 3/4" of creamy beige head sticking around. The aroma picked up sweet, toasty caramels, floral notes, and lighter herbs.. sweet overall and quite enticing. The flavor was definitely on the sweet side with toasty caramel, molasses, and brown sugar representin’.. bitterness was light and complimentary. Medium-bodied and syrupy on the front of the palate with moderate carbonation pushing it nicely across the palate.. smooth with a shorter, but enjoyable finish.



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