Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
Find this beer

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1547	3.58/5.0	3.58/5.0	Winter	7.9%	89.9	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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Jerre (1755), Waregem, Belgium

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	7/10	3/5	6/10	3/5	13/20

Sep 10, 2007

Bottle, 50 cl. Thx to Leen. Red amber color, with a off white head. Armoa a bit sweet caramel and malts. Medium body. Taste caramel, biter hops, malts. Not so great beer.

pjf (9), USA
does not count

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	7/10	3/5	17/20

Sep 10, 2007

a good full flavored beer with a nice aroma. very little head. a nice Dopplebock

Hammster (187), Eagan, Minnesota, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	3/5	6/10	3/5	14/20

Sep 8, 2007

Bottle. Poured a nice dark golden-brown with a small head. VERY malty aroma that smelled like caramel, molasses, and a hint of coffee. The taste was also intensely malty. It was a smooth palate though and the sweet flavor was not saccharine. A pretty good doppelbock when looking for something malty.

walter (359), Staunton, Virginia, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	5/5	8/10	4/5	16/20

Sep 8, 2007

Draft, Edelweiss Restaurant, Staunton VA. Bright, reddish brown with offwhite head. Aromas of brown sugar, nuts, caramel, and some light fruit. Flavor is balanced between sweet and bitter, with notes of fruity apple, raisin/grape, toasty caramel malt, and a clean finish. Really tasty stuff.

rdelljh (122), Pennsylvania, USA

4.9	Aroma	Appearance	Flavor	Palate	Overall
4.9	10/10	5/5	10/10	4/5	20/20

Sep 7, 2007

Nice carbonation. Elements of molasses, caramel and syrup, hints of dried apple and oak. Goes well with the winter season. Old Stein Inn, MD

MadMan (497), Tempe, Arizona, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	3/5	15/20

Sep 6, 2007

Bottle. Pours a deep brown wtih disapearing tan head. Aroma is malty sweet with notes of molasses. Flavor is moderately sweet, moderately bitter, with notes of brown sugar, alcohol, and a light woodiness. Roastiness is present throughout. Full in body with medium carbonation. Finish is lightly bitter and a little too sticky sweet.

stefanje (939), (Santee) San Diego, California, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	4/10	3/5	8/10	3/5	15/20

Sep 4, 2007

500 ml bottle from Bevmo. Pours a translucent mahogany red-brown with a small off white head that quickly fades to nothing. Armoa is light with sweet caramel and biscuits. Flavor is complex without being overbearing--I note anise, caramel, burnt toast, biter hops, almonds and a touch of butter. Mouthfeel is undercarbonated and syrupy. Finish is long, slightly biter and sweet with caramel. Overall this is an interesting offering, I could see myself ordering up a dozen or so of these at Oktoberfest in munchen.

Beershine (2710), Where Climate Suits My Clothes, Vietnam

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Sep 3, 2007

A delicious world-class doppelbock with a smooth mouthfeel, carmelized apple arome, and sublime lingering aftertaste. Those who don’t appreciate the style won’t appreciate the beer; those who do most certainly will.

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