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Paulaner Salvator

Paulaner Salvator - Doppelbock

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 Percentile 
92
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
15443.58/5.03.58/5.0Winter7.9%89.8Dimpled mug, Stein, Stem glass
View Statistics  P 

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gregis (1132), Shawnee, Kansas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 27, 2007    Updated: Nov 24, 2007
**Re-rate of a bottle produced on 12/06". Not surprisingly, this beer is noticeably better with a "newer" sample. Similar descriptions, but my initial assessment of the astringency (found in my earlier sample) being due to the beer’s age was accurate. This "fresher" bottle displayed none of those qualities and was quite clean in its finish. NOW I understand why this beer is regarded so highly, by many. Bottle labeled "produced in 11/05; I bought it last week. Pours a clear reddish brown with a frothy, beige head. The nose is almost candy sweet with notes of caramel and prunes and a faint alcohol in the background. The mouthfeel is medium-full bodied, creamy and soft with a slightly sour, astringent finish. The flavor is a sweet caramel and prunes with a woody backing and a roasted, lightly sour finish. There is a hint of alcohol on the exhale but nothing significant. A tasty beer, but I have to think the sourness I was pulling from this bottle might be due to its age. I’ll see if I can find a fresher source and re-rate it in the future. [Original Rating @ 7/4/4/3/14=3.5]


 badlizard (2324), Berkeley, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jun 26, 2007  
500 mL bottle. Copper red with a creamy white head. Aroma of malt. Thick syrupy palate. Sweet malty taste and a hint of alcohol in the finish.


 VeloVampire (483), Parkdale, Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jun 24, 2007  
330 ml bottle - pours almost a glowing copper-red with a short-lived off-white head. Rich, sweet aroma filled with honey, dark fruits, and sour grapes. Lots of quality dark malts. Mouthfeel is creamy, thick and smooth. Lots of sweet dark malt in the full-body and a port-like character. Slightly alcoholic finish. Wonderfully balanced. Excellent sipping brew.


alcamp99 (32), Dallas, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/101/517/20
Jun 23, 2007  
One of my favorite styles of beer. Creamy honey aroma. Dark amber in color, slightly sweet full bodied brew. Will definitely drink again.


 georgekappus (296), Brookfield, Connecticut, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jun 22, 2007  
Bottle. Pours a deep amber with an off white head. The aroma is full of honey and wheat? Has a nice thick mouthfeel. There is a strong sweet honey flavor and a malty aftertaste. It is almost too sweet like a maibock.


tjp68 (31), Washington, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Jun 20, 2007  
Orange brown pour with thin head. Malty taste, hoppy finish. Very good beer.


 joohefner (380), Isla Vista, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Jun 20, 2007  
a cherry orange color with a thin fluffy head. has a sweet soy sauce aroma with notes of dark fruit. nice thick body with light full bubbles. has a strong salty malty flavor with maple, toffee, raisins, and a light roasted quality to it. very full and well balanced


 dmac (1418), Toms River, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Jun 18, 2007  
12 oz bottle. Poured an orangey/ruby color, clear body with very fine carbonation, and a super fast disipating head that only left a slight bit of white foam scattered about the top of this beer. Aroma was sweet, with notes of brown sugar, raisins, caramel and a very slight hint of alcohol. Flavor was actually better then the aroma and came across with loads of sweetness, especially in the aftertaste, hints of raisins and caramel and a nice complexity. Mouthfeel was rather full but yet creamy. Very nice beer, probably would be better on a cold day rather then in the middle of a summer afternoon.



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