Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
Find this beer

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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1546	3.58/5.0	3.58/5.0	Winter	7.9%	89.9	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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crajun (90), , Texas, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	4/5	13/20

Jul 16, 2009

Solid; very malty in aroma and taste. Taste was too sweet and slightly too much alcohol. Good palate, would drink again.

kopher (297), New York, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	7/10	3/5	6/10	2/5	13/20

Jul 16, 2009

cloying malt aroma, decomposing apples mostly, with an alcohol tinge. surprisingly mild body and flavor. malty and too sweet, with overripe fruit and obvious alcohol. body is much too thin. this isn’t very interesting, and whatever flavors it does have are a bit off.

SeanMacGC (237), Dublin, Ireland

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	4/5	15/20

Jul 16, 2009

Bottle 500ml. Pours translucent mahogany, with none-to-little head. Rich aroma of dark and sweetened malts, and treacle. Similar on the palate, with roast molasses and yeast. Quite light bodied for a doppelbock, but none the worse for it.

italianjohn (346), Bensalem, Pennsylvania, USA

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	4/5	6/10	3/5	13/20

Jul 13, 2009

Pours a dark orange with little or no head aroma of sweet nutty roasted malt tastes of citrus malt caramel and nut with a slight bitterness on the palate almost an alcohol taste not too heavy a nice quality brew solid balanced beer

tomer (380), Rishon Le Zion, Israel

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	9/10	3/5	7/10	4/5	15/20

Jul 12, 2009

0.33L bottle, smallish head vwith big bubbles, dark orange colour leaning towards amber. Aroma of honey and vanila with some herbal notes and a touch of candle wax. Flavours of caramel with some scenty floral notes with a strong bitterness and a alcohol presence which is a little to noticable, buttery texture reminding me of oaked chardonnay. sour dried figs aftertaste and that buttery chardonnay sensation again. Intriguing beer.

Bragesnak (2257), Aarhus, Denmark

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

Jul 9, 2009

Bottled. Brown withh white head. Aroma and flavor of malt and caramel. Some fruity notes.

mcdav2154 (297), Germany

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	6/10	4/5	7/10	4/5	15/20

Jul 7, 2009

Very enjoyable. Smells of roasted malt, nuts, and caramel. Pretty much tasted the same. Really felt creamy throughout the mouth. I will definately drink this again.

Hophead22 (1087), Redlands, by way of Wisconsin,, California, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	3/5	14/20

Jul 5, 2009

500ml bottle. Copper pour with a pretty short lasting white head. Malty, slightly toasty aroma. Flavor is pretty much the same, pretty good, but could imagine it being alot better in Germany.

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