RateBeer
overall
95
97
style
Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2334   WEIGHTED AVG: 3.58   SEASONAL: Winter   EST. CALORIES: 237   ABV: 7.9%
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COMMERCIAL DESCRIPTION
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m


ThisWangsChung's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ThisWangsChung (747) - Leonardtown, Maryland, USA - SEP 17, 2013
11.2 oz bottle into a pint glass. A: Pours a murky copper color. An incredibly fluffy head (about two fingers high, off-white in color) tops it off with amazing texture,and mediocre retention. As it fades away, some lacing is left on the glass. S: My very first whiff of this brew made me wonder if it were lightstruck - it was a bit skunky. Once it warms up in the glass, however, it smells less like a skunk’s ass and more like the dying presence of German hops. Also of note is plenty of caramel and brown sugar. T: I pick up more in the way of dark fruits than I did on the nose, especially when it first hits the palate. The general flavors are caramel and brown sugar. I also get an apple note, distressingly similar to a macro lager - if I had to pick my least favorite part of the profile, this is it. On the plus side, I’m surprised how hoppy the finish is given its proximity to the 11/13 best-by date. It honestly does a good job of cleaning the palate up, and also provides a nice bitter-ish balance. M: Like I said, the finish is drier than I anticipated - and that’s a good thing! It helps to balance the syrupiness without killing the rich feel. Carbonation is low, but that’s because I let it sit for a while before drinking. O: A solid doppelbock, but it lacks the defined complexity to be a great one. Would drink again, though.


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
LordAltbier (102) - North Rhine-Westphalia, GERMANY - JUL 10, 2014
Sehr malzig und leicht hopfenbetont kommt dieses Bier rüber. Der Antrunk ist eher hopfig und der Abgang dann malzig. Es ist ein schönes, gut bekömmliches Starkbier. Das Etikett sieht ganz gut aus. Fazit: Schmeckt ganz anständig, gutes Bier!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Kauge (52) - Tallinn, ESTONIA - JUL 9, 2014
Bottle from SuPerAlko in Tallinn (€ 1,55 + 0,08), July 2014. Pours a deep, brownish copper; tan head. Bubbles. A sweet, very - almost burnt - caramelly (Kukekomm!) nose with some strong cereal notes there, too. Taste is mostly just caramel but not overtly sweet, a bit roasty, metallic. Medium to full body, thick mouthfeel, though quite a soft palate with some crisp carbonation. Dry mouthfeel with a bit of a hay there. Malty, slightly spicy and alcoholic, warm, metallic finish. I just can’t seem to be turned into a Bock fan. Though I do imagine I’d enjoy this with some roast beef and baked potatoes.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adamhorror (78) - USA - JUL 8, 2014
I've wanted to drink a bock for the past week so I picked this one up. After prying off the cap I could smell the sweet malts and the caramel flavors. Poured it displays a deep coppery color and a thick white head. Scent is dark breads like pumpernickel, slight yeast, malts, and a mild hop characteristic. Taste is malty, yeasty, bread, slight alcohol, and candy flavors such as chocolate, caramel, toffee, butterscotch depending on the drinker's taste buds. Mouthfeel is thick, smooth. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Elbrixo (1) - Copenhagen V, DENMARK - JUL 8, 2014 does not count
En ganske fin og dejlig øl... Flot farve Anonym duft Ikke særlig stærk i smag, på trods af høj alkoholstyrke

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rulymel (109) - SPAIN - JUL 7, 2014
Light brown colour with a nice white head. Aroma is malty, roasted, sweet, honey, alcohol, toffee Taste is malty, caramel, too much sweet and some alcohol. Hops is not enough to balance the taste, so drinking is too much sweet. Medium oily body. Good carbonation. Unbalanced

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
sdmmb (692) - USA - JUL 6, 2014
Drunk from 50cl bottle bought near Bamberg, Germany. Strong dark bock beer with lots of flavour. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
allmyvinyl (2802) - Edinburgh, SCOTLAND - JUL 4, 2014
330ml bottle. Cheers jeevan! Pours clear copper with a thin, long-lasting off-white head. Aromas of banana bread, burnt toffee, spice. Taste brings a honey note, but nice balance of herbal hoppiness. Creamy texture, full body, long sweet finish. Lovely.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ibrubeer (74) - Omaha, Nebraska, USA - JUL 2, 2014
Draft @ Gustav’s (PDX). Light Maury aroma. Orangish, cloudy appearance. Nice malty flavor that is full bloodied. Overall, is very tasty. Nice 2nd to Optimator.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
miquelcrush (1198) - Granollers, SPAIN - JUL 2, 2014
Bona cervesa, bastant equilibrada i gustosa. Buena cerveza, bastante equilibrada y sabrosa.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MiltonJr (2) - BRAZIL - JUN 29, 2014 does not count
Alemã Duppel Bock clássica. Saborosa, adocicada cheiro e sabor de mel mas não enjoativa. Amargor e álcool equilibrado.


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