Paulaner Salvator 3.58 1560

Paulaner Salvator

	Percentile
	92
	overall

Brewed by Paulaner Brauerei (Schörghuber)
Style: Doppelbock
Munich, Germany

bottled
common

on tap
available

Broad Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1560	3.59/5.0	3.58/5.0	Winter	7.9%	90	Dimpled mug, Stein, Stem glass

Commercial Description:
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.

Original wort 18,3%
alcohol 7,9%
calories 68,0 kcal/100 m

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Murphy (1759), Fort Collins, Colorado, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	3/5	14/20

Mar 29, 2002

Ok beer. Not my style, but not a bad concoction. But I don’t think I could drink more than one at a time.

plovmand (1746), Helsinge, Denmark

3.2	Aroma	Appearance	Flavor	Palate	Overall
3.2	6/10	3/5	7/10	3/5	13/20

Sep 28, 2009

Bottle. Hazy orange body with a medium off white head. Fruity and malty aroma with some caramel and wheat. Heavy malty flavour with some alcohol and fruit notes.

21iceman40 (1731), vienna, West Virginia, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Oct 5, 2001

Too thick. I like the smokey nose on the full and creamy head though.

ElGaucho (1730), Minneapolis, Minnesota, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	6/10	4/5	8/10	4/5	15/20

Oct 26, 2002

Faint, roasted malt aroma. Relatively quickly disappating head. Nice red hue. Very good caramelly taste with some bitterness. A little too malty for my taste, but a good beer overall. *ppcpilot, you have the spelling right. You lead me to comment that I love caramel and dulce de leche, but for some reason, am not crazy about it in my beer.

Ethereal (1710), London, Greater London, England

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	3/5	7/10	3/5	14/20

Jan 2, 2009 Updated: Feb 10, 2009

500ml bottle, 19th Nov 08. Very, very malty aroma, malty taste. Decent standard doppelbock.

ross (1709), weddington, South Carolina, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	3/5	7/10	4/5	15/20

Jan 14, 2006

orange color, tan head, sweet rich and malty tasting. not bad, very easy to drink. my beer was gone quick in anticipation for some others. not a bad one, and something i have wanted to try for quite some time, glad i found this one. nice brew.

joet (1709), Fulton, California, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	4/5	8/10	4/5	18/20

Aug 17, 2001

A striking and odd but enticing Coors-like character along with its malty and roasty aroma. The flavor is tremendous, woody, dark with molasses finishing soft bittersweet.

BeerPrince (1701), Vancouver, British Columbia, Canada

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	3/5	15/20

Oct 24, 2004

Smokey caramel nose, with slight overtones of wood. Orange/rust color with rocky head. Substantial mouthfeel, with an acidic aftertaste. Caramel and slightly metallic flavor but very smooth, sweet and rich.

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