pubbe (493) - Højbjerg, DENMARK - MAR 19, 2007
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle. Orange coloured with mostly diminishing white head. Beutifull balanced aroma with fruits and malt. Slightly sweet malt, orange and fruit-acids. Average finish.
bager (2120) - Copenhagen N, DENMARK - MAR 18, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottled. Amber coloured with a rather large off-white head. Malty and sweet with notes of caramel, candied sugar, spices and a wee bit of hops.
faroeviking (10284) - FAROE ISLANDS - MAR 15, 2007
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nice Belgian brown ale! Dark amber colour. Sweet fruity aroma. Nice sweetish flavour of caramel. A great beer indeed from East Flandern.
waolsen (1375) - Littleton, Colorado, USA - MAR 10, 2007
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
bottle. amber with big foamy head.yeasty, rich malt, earthy aroma. nice creamy body. orange malts, baked bread, yeast and spice. bitterness is weak. better as it warms. descent but nothing really seperates this beer.
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 7, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Clear golden copper body with a decent size off-white head. This one is mostly a lot of malt caramel with candied fruits. Nothing spectacular but well done. The beer is moderately sweet and when my palate got passed the malt caramel and fruity flavours I noticed some woody hops that are there more for an aromatic purpose than to provide bitterness. Pleasant typical belgian body and pleasant typical lively belgian carbonation 8% is apparent. Some bubble gum flavours develops as it warms up. A very well done but somewhat generic as far as Belgian Strong Ales are concerned. The only thing that makes is stand out is a funny sounding name and even funnier looking official glass. It really kwaks me up.
Hoser (372) - Cowtown, Alberta, CANADA - MAR 5, 2007
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Kraft Caramels that is what this beer reminds me of, but what a great gimmick glass. Page 356 of Michael Jackson’s Great Beer Guide and only 296 of his 500 Classic Brews to go.
Moz (613) - Gothenburg, SWEDEN - MAR 1, 2007
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle, 33 cl. Clear amber colour with a few particles floating around under a small off-white head. Aroma is sweet and fruity, peach & apricot. Sweet flavour, alcohol and dried fruits. Quite full body.
lovemyipas (544) - nw burbs, Illinois, USA - FEB 26, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
pours a dark caramel color with a one finger off white head. aroma is malt and hops. light to medium body with ok lacing and good carbonation. flavor is malt, hops, and a musty flavor that is also in the aroma. has some grain in the aroma and flavor as well. has a little sweet flavor and is a little sticky on the lips. has a little bread aroma as it warms, not bad for a Belgian ale! has a dry hop aftertaste, and the hops aroma gets a little stronger as it warms. pretty smooth.
BeerandBlues2 (12045) - Escondido, California, USA - FEB 25, 2007
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
750 mL bottle. Pours sparkling amber with a small fizzy light brown head, mostly diminishing, spare lacing. Aroma is heavy malt (cookie, caramel, toffee), average hops (herbs, grass), average yeast (dough, earth) with notes of butterscotch and maple syrup. Medium bodied, mineral texture, lively carbonation and a metallic finish. Short duration, moderate sweetness, light acidity and bitterness; alcohol and metal flavors.
HazelRah (276) - Summerland, British Columbia, CANADA - FEB 22, 2007
3.7 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Poured a coppery gold. Initial flavour was bright and clean with caramel, orange peel, licorice/anise, coriander, and a hint of candy sugar. When yeast poured in the profile became more bitter and turbid on the taste buds.