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RATINGS: 68   WEIGHTED AVG: 3.24/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
High quality pale, carmel, chocolate and Munich malts get a boost with roasted and chocolate rye. Dark and Light Belgian Candy Sugar is added to the kettle during the boil for smoothness and flavor. Belgian yeast gives off some fruity esters and the brew is delicately hopped so as to not overpower the malt flavors.


2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
gregwilsonstl (1945) - St. Louis, Missouri, USA - JUN 22, 2016
Dark brown. Overwhelming foamy head. Dark roasted. Rye bread. Spices. I love porters, but dont really like this. Kinda reminds me of a belgian beer with burnt malt.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
djd07 (9563) - Houston, Texas, USA - MAY 27, 2016
Bottle. Pours a very dark brown with medium tan head that lasts. The aroma is cocoa and roasted malts. Thin mouth, chocolate, toasted malt, ash, boozy, decent.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HuskerTan (1566) - Kearney, Nebraska, USA - FEB 17, 2016
Bottle. A- Cocoa, subtle rye. A- Black color, dark liquid, light brown head. T- Rye, cocoa, malty. P- Medium body, average texture, average carbonation, balanced finish. O- All around this was a solid porter. But as good as it was, it was pretty one dimensional. Again, hard to complain but hard to love.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
ajnepple (4897) - Denver, Colorado, USA - JUN 4, 2015
12 oz bottle into a pint glass at Vaudeville Mews. Black appearance with a minimal tan head. Dark, malty, light spiced flavor with notes of rye, toffee, chocolate, roast, caramel and light fruity esters. Definitely some off notes and flavors in there too. Kinda shitty and hard to drink.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Capa (2597) - Kitsap, Washington, USA - APR 7, 2015
Black with a creamy beige head. Aroma is pretty standard porter. Flavor is similar with a healthy dose of earth notes. Not a lot in the way of rye spice. Pretty solid porter but I wish the rye was more prominent.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (7868) - Georgia, USA - JAN 24, 2015
12oz bottle from Happy’s, Cedar Falls, June 2014. Black pour with a nice tan head, good lacing. Okay aroma, roasted malts, sweetness, a little astringent, fruity. Decent flavor, coffee, roast, rye bready, fruity, a little acidic. Eh.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
SudsMcDuff (7873) - .....Manchester United.........., Texas, USA - FEB 24, 2014
jamaican baby bottle, 12oz .. . pours a deep brown .. . strong foam .. . rye, burnt rye, and cereal .. . medium mouth .. . i liked this beer .. . .
So he says "My wife’s a pain in the ass. She’s always busting my friggin’ agates. My daughter’s married to a real loser bastard. And I got a rash so bad on my ass, I can’t even sit down. But you know me. I can’t complain."

Fuckin’ A, man. I got a rash, man.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
islay (2137) - Minneapolis, Minnesota, USA - FEB 9, 2014
12 oz. bottle. Dry and dusty aroma features scents of coffee with sugar, brown sugar, raisin, pumpernickel bread, Brazil nuts, and peanut dust. Pours a very dark brown with a medium brown to amber hue. Small to moderate amount of beige head. Nutty, dry taste features flavors of mocha and rye bread. A touch of sugary sweetness. Not spicy, as some rye beers are; more of a dry, roasted, nutty, umami taste. Light to medium body; maybe a bit watery. Smooth and soft in the palate. Reasonably complex and interesting, but these aren’t my preferred flavors and aromas.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (10840) - Scottsdale, Arizona, USA - SEP 26, 2013
Very dark brown pour and a nice beige head. Very roasty flavored beer. Bitterness hits a bit followed by some nice spicy rye notes. Not bad at all.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
malrubius (2519) - Springfield, Vermont, USA - SEP 15, 2013
Bottle from Johns. Dark dark brown with lasting head and a little lace. Mild spicy woody hop aroma. Mild chocolate raisin sweetness balances with spicy grainy woody hop bitterness. Carbo is a little sharp. Decent enough.


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