jjgmd (1866) - Coral Springs, Florida, USA - AUG 30, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at Bryant Park, NYC , pours an autumn copper amber color with no head. Nose is citrusy . Taste is sweet with citrus. Finish is dry with slight bitterness. Your average amber ale. Quaff Score 6 / 10
jcwattsrugger (11752) - Florida and, New Jersey, USA - APR 28, 2013
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
12oz bottle-big tight offwhite-amber. A-soft floral-med malt-roast. T-herbal/spice hops, lt med malt-slight sweetness.
ben4321 (5252) - Hoboken, New Jersey, USA - MAR 22, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Location: 12 oz bottle from State Line, 3/22/13
Aroma: The nose is a mix of doughy/bready malts, caramel, citrus hops, and some light pine
Appearance: It pours a hazed caramel-brown color with a fluffy beige head and semi-coating lace
Flavor: The taste is mid-sweet and mid-bitter, starts malty, but it gets somewhat hoppy as well
Palate: This one has a medium body, a smooth, creamy feel, soft carbonation, and a dryish finish
Interesting beer. This one was hoppier than I expected, and turned out to be pretty solid stuff. Iíd grab this one again for a fairly sessionable Amber with a solid hop bite.
OKplus (787) - Oklahoma, USA - MAR 13, 2013
4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
A - Pours a clear amber with brilliant ruby edges. Gorgeous spiderweb lacing.
S - Grassy hops on top of a bready caramel malt. The hops are fresh and clean. Gingerbread spice.
T - Follows the nose. Bready Butterscotch malt with spice hints throuought. Prickly grapefruit hops attack the tongue. Muted grapefruit flows through the caramel malt. The finish is dry and citrus and grapefruit.
Really well done. Very clean flavors. Hop forward for the style. Tea tannins come through strong. A solid drinker.
Serving type: on-tap
Westchesterco (1612) - mclean, Virginia, USA - FEB 22, 2013
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 16/20
roasty, citrus, earthy, woody, amber, hazy, minimal head, medium sweetness, lightly bitter, full body, thick feel, soft carbonation, bitter,
Iphonephan (5280) - McLean, Virginia, USA - FEB 22, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
On draft at the lost dog cafe in mclean. Pours a clear dark amber with an off white head. Floral hop aroma. Some exotic spices (fenugreek?) in the flavor. Bitter finish.
kramer (5611) - Sunbury, Pennsylvania, USA - FEB 17, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle. Pour a clear amber body with a large frothy beige head that faded slowly to a thin covering. The nose is fairly decent, toasty malt with a little bit of a fruity hoppiness and a little caramel. The flavor is really quite weird, it has a fruitiness to it that tastes almost like fresh peaches. Not surf if its the hops, or some kind of flaw in how itís made. Never had hops that tasted like peach. Light caramel and toasted malt as the base. Light bodied and a bit thin with fizzy carbonation. Not really sure what to think of this one. On one hand I kind of enjoy the fruitiness, yet on the other had I think it might be a brewing flaw. Meh, it could have been worse.
GT2 (9411) - Oceanside, California, USA - NOV 27, 2012
2.6 AROMA 5/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Tap at Vienna WF. Clear amber pour. Huge 360 lacing. Nose is hefty diacetyl. Taste is light tea, sugar, diet cola, with pretty obvious diacetyl. Minerally, over carbonated mouthfeel. Diacetyl giving faux body. Pretty messy but not offensive. Palate is not astringent or papery.
---Rated via Beer Buddy for iPhone
Jow (3038) - New York, USA - NOV 17, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap during dinner portion of Saturday night dinner and a movie. Pours light brown with frothy head. Tastes bready, hoppy, resin, citrus, caramel, and earth. A touch thin and watery
Chad9976 (1541) - Orlando, Florida, USA - NOV 3, 2012
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Hops arenít something you tend to associate with fall seasonal brews, so I was caught a little off guard by Peak Organic Fall Summit Ale. An amber ale brewed (as far as I can tell) exclusively with the Summit hop. Itís a borderline IPA, but the fact itís not makes it a nice change of pace.
I poured a 12oz twist-off bottle into a nonic pint glass.
Appearance: Dark copper color, extremely clear body, not much carbonation visible. Forms a huge, off-white, fluffy head which never completely dissipates and leaves plenty of lacing on the glass.
Smell: Resiny pine sap first and foremost with a hint of coffee or some earthy character.
Taste: The Summit hop should be the official hop of the East Coast as it imparts all the traditional flavors: piney bitterness, resin and a bit of "cat piss" astringency, plus a hint of coffee on the back end. There isnít much going on as far as malts, though. The beginning features typical amber malt mild sweetness. This continues through the middle, but itís the finale that makes the beer what is it: a crescendo of hop bitterness and piney flavor that lights up the tongue. A hint of coffee and bitterness just as it washes away quite cleanly is a great way to end it. I might criticize it for being a bit too simplistic of a palate, but the flavor thatís here is delectable and enjoyable so I canít knock it for that.
Drinkability: Not intended to be a thirst quencher, Peak Organic Fall Summit Ale drinks as it should. Plenty of carbonation and energy in the mouth, but not spastic. Smooth finish and a fairly clean aftertaste make it easy to drink in bigger gulps but probably only for hopheads. That itís only 5.7% ABV is impressive since it seems to have the weight or something bigger. I could drink several of these in a row no problem.