 bryandhargrave (158), Tulsa, Oklahoma, USA
Apr 9, 2008
kinda tasted like dirt. i was not happy with it and didnt really care to finish it. im not so sure why people are giving it a 3 or better.
IPAaLLtHEwAY (106), La Crosse, Wisconsin, USA
Aug 16, 2008 On tap at Buzzard Billy’s in downtown LaCrosse, WI - pours a dark ruby red with a a thick, mocha colored head; thick, sticky lacing. Aroma has a touch of caramel and sweet molasses. Flavor also has some caramel in it with some underlying bittersweet chocolate. some nuttiness in there as well. Mouthfeel is just a tad thin, but still a decent brown ale.
Skyview (2851), Papoose Jct., Minnesota, USA
Mar 3, 2008 Picked up a single 12-oz bottle at Festival Foods in LaCrosse, Wisconsin. Pours a clear dark copper/brown brew with a thick and lumpy off-white head that has some good retention and sticky lacing. Aroma of roasted dark caramel malt, some roasted nuts, dark pitted fruits, and a touch of citrus hops. Taste is medium bodied, light carbonated with flavors of toasted and burnt dark malt, a touch of chocolate, roasted nuts and some citrus hops. Finish has a nice toasted dark malt aftertaste that has some light porter and brown ale character.
hezron (592), Madison, Wisconsin, USA
Feb 4, 2008 Light nutty aroma, touch of caramel, minerals and fruit, almost strawberry like. Dark mahogany brown with ruby tones..fairly clear and a thick off white head with tight carbonation. Nutty flavor, some maltiness, but lacking a rich depth or body behind it. Thin body, watery mouth-feel.
Optigon (547), Bloomington, Indiana, USA
Jul 9, 2007 Pours clear, brown, with a moderate head. Aroma of Hops and caramel. Light mouth feel with flavors of hos, orange, and caramel.
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