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Peckham’s Boysenberry Cider

Peckham’s Boysenberry Cider
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Brewed by Peckham’s
Style: Cider
Nelson, New Zealand


on tap


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RATINGS: 4   MEAN: 3.85/5.0   WEIGHTED AVG: 3.4/5   EST. CALORIES: 168   ABV: 5.6%
Pours a rich deep red, with a medium sweet palate. Made with heritage Moutere apples and boysenberries grown on our orchard. Fresh-picked, intense flavours of boysenberry with real cider background. We grow Riwaka Choice boysenberries, known for their intense flavour, which we press in the cidery; the fragrant juice is sweetened and then blended with dry cider.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
S_Side_Smitty (715) - Lakeland, Florida, USA - JUN 26, 2015
Pours a deep burgundy-red with a small mauve head. Aroma is fermented apples with berry overtones. Taste is initially mildly tart apples. The flavor kind of drops off in the mid, then the boysenberry flavors start creeping in for the finish. There is a slight astringency that reigns in the mid that helps make this cider unusually complex. Like it, no doubt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
tykechandler (343) - Kentucky, USA - APR 27, 2015
just fantastic stuff. juicy, but not cloying, with a great cider backdrop. i love peckham’s.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (10221) - Minneapolis, Minnesota, USA - MAR 5, 2015
Bottle. Pours a deep clear ruby red with a white head that starts and remains at the edges. Aroma has a good amount of sweet apple with a touch of acid and some underlying boysenberry. Flavor has a combination of sweet apple and boysenberry with a bit of an acidic bite.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (16057) - Dublin, California, USA - NOV 22, 2014
Bottle @ The Festival 2014. Dark red-purple pour. Nice color. There’s a slightly buttery but very sweet and fruity berry aroma. It’s almost like a boysenberry pie. Neat. Flavor has a bit more of a balance as there is a touch of acidity to it. A lot of berry jam, some grass, fruit skins, and red grape as well. Not as good as the Kir, but still nice.

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