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Cycle Cream & Sugar, Please

Cycle Cream & Sugar, Please
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RATINGS: 118   WEIGHTED AVG: 3.6/5   EST. CALORIES: 147   ABV: 4.9%
This coffee porter is brewed with chocolate and dark chocolate malts to give a robust backbone for the lactose (milk sugar) to build on and is finished with Mazarro’s coffee to create a beer with a silky mouthfeel, rich flavor, and the satisfying taste of coffee. 4.9% ABV

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
ctipping (1007) - Florida, USA - MAY 27, 2016
On tap at Cycle. Originally reviewed 11/2/2014. Black body. Medium off white head. Thick collar. Great retention. Aroma is roasted malt. Coffee. Lactose. Taste has sweetness from the lactose immediately. Coffee quickly overwhelms it, but the sweetness persists. Some roasted malt. Lactose finish. Medium light for a porter. Flavored by the adjuncts mostly. Too much lactose for me.

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mike5326 (1503) - virginia beach, Virginia, USA - APR 30, 2016
Poured from a tap. Medium brown color, medium frothy off white head with some lacing. Medium cocoa aroma. Medium body with a light cocoa malt and cream flavor with a medium finish. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bigda83 (755) - Jamestown, New York, USA - MAR 25, 2016
Crowler. Poured a dark brown with a nice fluffy beige head. Aromas of chocolate, coffee, lactose. Flavor followed the nose with a sugar sweetness mixed in. Medium to light on the body, creamy texture, well carbed, slightly bitter on the end from the coffee. Just like drinking an ice coffee.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
rxeight (2350) - Illinois, USA - MAR 20, 2016
Crowler at a bottle share. Lots of cream, lots of sugar, slight Porter roast minimal coffee. Body is super thin, but I supposed that’s what you would expect from a 4.9% stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (24495) - Vasa, FINLAND - FEB 27, 2016
Draught@CBC2015. Black colour, small brown head. Aroma is coffee, some fruits, mild wood and a bit liquorice. Flavour is sweet malts, some toasted notes, mild wood as well as some coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SHIG (4380) - Wasilla, Alaska, USA - FEB 15, 2016
Crowler: Poured a dark brown with tan. Nice coffee aroma. Acidic coffee bean with chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jackl (6743) - Minneapolis, Minnesota, USA - JAN 26, 2016
Sample during RBWG Tampa, 2015. Deep brown pour with a tan head. Nose doesn’t hide the presence of coffee. Dark roast. Mild cream and vanilla. Flavor of toasty brown sugar. Ash. Creamy lactose. Smooth. Nice mouthfeel. Good effort.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Pyrmir (5250) - Uppsala, SWEDEN - DEC 17, 2015
On tap at CBC15. Black with tan head. Aroma is chocolate, coffee, bitter roasted malts. Taste is similar, lots of coffee, dark chocolate, ash, tobacco and bitter malts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hackobock (3116) - Stockholm, SWEDEN - DEC 10, 2015
May 2, 2015. On tap at CBC2015, red session.
Dark brown, almost black with a tan head. Aroma is roasted coffee, dark chocoloate, sweet lactose and toffee notes, Taste is medium sweet, soft roasted bitterness. Finish is lots of creamy coffee, soft bitter, some cocoa, milk chocolate. Medium bodied with a slight watery texture, soft carbonation,

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (4817) - Federal Hill, Baltimore, Maryland, USA - NOV 19, 2015
Tasted during beer trip through Florida. Only numerical ratings were recorded during this trip.

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