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Peg’s G.O.O.D. RareR DOS
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overall
100
98
style
Serve in Snifter

bottled
available

on tap
common

Regional Distribution

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RATINGS: 133   WEIGHTED AVG: 4.1   SEASONAL: Special   ABV: -
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COMMERCIAL DESCRIPTION
Doug’s Original Stout aged in Rum Barrels


4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bytemesis (2600) - Sunnyvale, California, USA - AUG 5, 2013
Growler thanks to 50belair!! Pours opaque black with a medium creamy dark brown head that dissipates leaving great lacing. Aroma is rum, dark roast, molasses, figs, vanilla. Flavor is the same, light plus sweet, light bitter, a touch of astringence and a bit of coffee. Finish is warming and rummy. Full body, creamy mouthfeel. Pretty nice beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
callmemickey (2273) - Philadelphia, Pennsylvania, USA - AUG 4, 2013
Pitch black body, thin khaki head, minimal lacing. Rich chocolate, light roast, some wood, and rum-fruitiness throughout. Full bodied, coats the tongue, gentle carbonation, a bit of heat, rich. Nice, but nothing like the RareDOS from a few years back.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
wisdomsolo (313) - St Petersburg, Florida, USA - JUL 19, 2013
UPDATED: JUL 27, 2013 Draft at Peg’s. Dark opaque brown with bourbon notes in the nose. Nice smooth, full palate and probably one of the best Barrell Aged beers I’ve had. Not too much of a harsh liquor kick make this VERY enjoyable.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dctriman (57) - USA - JUL 31, 2013
Not my favorite. Preferred Rare to this. Not sure I like the rum barrel aging. Love whiskey/bourbon barrel stuff, but this is my first rum barrel aged beer. Worth a try

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
anders37 (15578) - Malmö, SWEDEN - JUL 3, 2013
Draft @ Mikkeller Bar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty woody rum and chocolate aroma. Roasted malty woody chocolate and rum flavor. Has a roasted malty woody chocolate and rum finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mwbrady12 (469) - Winston Salem, North Carolina, USA - JUL 2, 2013
Mild rum aroma with a thick pour and heavy lacing, balanced taste of almost vanilla and coffee with a warming aftertaste. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Mora2000 (5358) - McKinney, Texas, USA - AUG 10, 2013
Thanks to bu11zeye for sharing this beer. Black with a tan head. The aroma has some sweet rum notes as well as some chocolate and roasted malt. The flavor is similar. The chocolate and brown sugar notes come through up front, with some roasted malt and cream notes also showing up. Thick mouthfeel and low carbonation. A very nice stout.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
biggsbowler (180) - Port St. Lucie, Florida, USA - JUN 30, 2013
On draft at Pegs before Hunahpu Day - Pour dark black with little head. Smells of rum, wood, raisins and chocolate. Very rich with a heavy taste of dark, rich chocolate and some licorice. Solid!!!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
thirdeye11 (5394) - Dallas, Texas, USA - AUG 7, 2013
(375ml fliptop bottle) oily black body, coats the glass, fine dark tan bubbles. Nose of rum, dark cocoa, complex, brown sugar, oats. Taste of rum, brown sugar, rich chocolate, no roastiness at all, light alcohol, rich, decadent, awesome.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dedollewaitor (13390) - Odense, DENMARK - AUG 10, 2013
To celebrate Alfred Klinkby Lukassen. Skål min dreng. Growler. Bottled 21/12-2012. 50cl. Pours black with a creamy head and lacings. Nose is roasted and vinous. Deep sherry like notes. Dark fruit, raisin, chocolate and coffee. Flavor has massive liquorice and wood. Smooth and soft. Tobacco, cellar and a mild acidic touch in the far finish. Had a sample of this the day after I opened the bottle and the barrel complexity was even stronger and overall more mellow and tasty. Less cellar and acid. A really great and complex impy.


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