Draught at the brewpub. Black, brief head. Aroma of mildly roasted coffee. Dryish with fairly light body and clean, rounded mouthfeel. There are notes of aniseed and some other stuff, but the lack of malt softness doesn’t allow me to pick up the more subtle flavours. Medium bitterness.

Near black. Fairly strong aroma with roast and a bit of chocolate and coffee. Smooth, full maltiness. Quite roasty as porters go but with smooth chocolate richness to back it up. Finishes quite dry.

Tap @ Horse Brass Pub for RBSG 04’
Black color with a light tan head & moderate lacing. The aroma is dry, sweaty, light roast & sweet fruit. The flavor is roasted too with the roast standing out and some sweet caramel in the tail. Fairly 2 dimensional with the roast but still creamy and balanced.

Horse Brass. Fizzy, dark black, some smoky black licorice and malts, some vegetables and black liquid smoke, with a meaty smoked presence in the aroma.

At Rock Bottom Chicago Real Ale Dinner: Deep brown with reddish highlights producing a small tan head and good lace. The aroma hints of caramel malts, toffee, cherries, apple, floral hops, and a dusty yeast ester. The taste starts with sweet mocha tones with underlying bitterness. A light fruity sourness is detected. The finish is woody, smoky, and some coffee grinds notes. Medium-bodied with a chalky and sticky mouthfeel. The cask ageing adds some nice complexity to this porter, recommended if you can find some.