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RATINGS: 141   WEIGHTED AVG: 3.21   IBU: 16   EST. CALORIES: 141   ABV: 4.7%
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Coppery amber in color and features a mild, malty aroma. The malty flavor is balanced with Willamette hops to add a little "snap" to the flavor and finish of this rich ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 1/5   OVERALL 9/20
Crit (3483) - Surrey, British Columbia, CANADA - JUL 16, 2010
Cloudy amber, small beige head.Corny malt nose and palate.Graininess overpowers the faint malt profile

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mabel (7048) - Toronto, Ontario, CANADA - JUL 15, 2010
[3003-20100628] Tap. Hint of cooked peas in the aroma. Clear, amber brown body with a quick foamy white head. Mild caramel sweet malt flavour has a toffee finish. Medium body. Interesting enough, a little boozy.
(@ brewpub, Pacific City, OR)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jercraigs (8289) - Toronto, Ontario, CANADA - JUL 14, 2010
2010-06-28. Crisp dark amber body with a modest beige head and lace. 3+ Flavour is pleasantly sweet malt with toasty accents, light balancing bitterness, lingering toasty caramel in the finish. Aroma of toasty malt, touches of caramel. 7+ Smooth average palate is nice but a touch light for the beer in my opinion. Pretty decent. Sampler at the brewpub, Pacific City.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
carruthm (1401) - Seattle, Washington, USA - JUN 21, 2010
bottle from the beer mongers in portland. rather average of a scottish-style ale. Not as malty as others.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SrSilliGose (3284) - pouring bus, New Brunswick, CANADA - MAY 28, 2010
tap at the brewpub. pours a clear copper with a small white head. little going on in the aroma. some light tea and bread. doughy brown sugar. rye. notes on the tongue. okay, not great.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
boFNjackson (4186) - Portland, Oregon, USA - APR 25, 2010
Bottle... Poured clear amber with a moderate sized head that faded quickly. Big malty aroma. A solid representation of the style with dark, caramel-toffee, toasted malts, and a tiny bit of hops to add an earthy leafiness. Also, I think the yeast created some nice tea-like and fruity, juice tones.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
mcberko (8529) - Vancouver, British Columbia, CANADA - APR 18, 2010
22 oz. bottle, pours a dark copper. Aroma of caramel malts and butterscotch. Similar, but weak flavour. Quite disappointed with this one.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
philbertk (1873) - Seattle, Washington, USA - MAR 30, 2010
MacPelican Scottish Ale 1999 22 oz. Bottle. 6.50% ABV. (4.0 / 5.0) Scottish Ale. Clear burnt copper red color. Light hop/peat floral aroma. Rich sweet roasted Scottish peat flavor with a bit of cherry character. Hop character in finish is unusual. Nice Big Brew! Sampled 4/26/1999. 2007 22 oz. Bottle. 4.70% ABV--18 IBUís. (4.0 / 5.0) Scottish Ale. 1 @ $3.99. Mild lace head. Clear bright rich amber color. Mild peat malt hop front. Smooth mild toasted caramel mild sweet fruit Scottish light peat smoke body. Mild creamy mild hop malt fruit hint refreshing clean end. Well made tasty mild Scottish Ale. Sampled 4/18/2008.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
manuchampions (1241) - Vancouver, British Columbia, CANADA - JAN 23, 2010
22oz bottle from 16th St.Liquor in West Van. Deep dark copper beer with not much of a head. Aroma was subdued but, after careful sniffing, got slight hints of peat and smoky malt. Taste though ok was a let down some nice smooth malts and a slight smokiness and peat..this is as the bottle said an "Export style" Scottish ale. No, not really. Sort of thin in the mouth but yet decent. Iím someone who expects Scottish Ale to be at least 6% alcohol. After all this was quite a nice drinkable beer..but dont expect a Scotch ale.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Beardface (1517) - Eugene, Oregon, USA - DEC 16, 2009
Sampler tray at the brewpub. Poured a light copper color with a thin white head and minimal lacing. Aroma was caramel, malt, peat, earthen hops. Flavor was grainy, caramel malt, light peat. Very thin mouthfeel, quite uninspiring.

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