Serve in Thistle


on tap

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RATINGS: 64   WEIGHTED AVG: 3.54   SEASONAL: Summer   IBU: 20   EST. CALORIES: 267   ABV: 8.9%
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Our version of the "Wee Heavy" Strong Scotch Ale style is literally a batch of MacPelican’s Scottish Ale brewed with half the water and twice the boiling time to create a beer with a massive malty flavor and a deep red color. The aroma hints of rich caramel, cocoa, toffee, and tropical fruit, with a full-bodied mouth-feel and a velvety sweet, slightly dry finish. A robust beer with a dangerous, drinkable smoothness!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sneagrams3 (2337) - St. Louis, Missouri, USA - APR 30, 2011
The Dan Journal #463. Tasted 4/16/11. 22oz bomber. Filtered with a dark ruby, amber hue. Off white bubbled ring of head. A really nice toasty nose with subtle cocoa notes. Full bodied with a sweet malt flavor. Subtle effervescence. Toasty and slightly sweet malts. Decent alcohol burn. Very tasty and surprisingly fresh! Well rounded with subtle citrus notes to compliment the sweet malts. Really nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (5359) - Ohio, USA - DEC 7, 2010
22 oz. bottle shared by shigadeyo. Pours a hazy deep copper small creamy, beige head. The aroma is a malty forward mix of caramel, toffee, brown sugar, hints of vanilla and some ripe fruit. The flavor is ripe fruit, malty favoring sweet caramel, vanilla with a finish that had a slight earthy bitterness. Medium plus bodied. I was hoping for a touch of smoky peat, but it never came. Overall, this wasn’t bad, I was just hoping for more.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
VertBaconStrips (2069) - Assat, Alberta, CANADA - NOV 21, 2010
On tap at Pelican. Light brown brew with a well sized dark tan crown. Sweet with a soft dark fruit, prune, hint of smoke, ample smooth roast and maybe dark raisin. Has somewhat of a mellowed flavor impression. Faint citrus comes and goes in a flash, caramel, low end spice, toffee, hint of pepper? fairly malty. Seemed too carbonated but wasn’t. Well, any beer that follows MOAS is not going to show well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - NOV 12, 2010
Tap @ Pelican: Pours a dark brown color with a nice light head. The nose is sweet and earthy, lightly smoky with a lot of sweet caramel and nutty notes. The flavor is sweet and strong; lots of alcohol and sweetness, very low IBUs. A bit cloying a too big of a mouthfeel for my taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (10545) - Cincinnati, Ohio, USA - NOV 11, 2010
Bottle shared by shigadeyo. Poured a clear dark reddish brown color with an average frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy toasted sweet malt and fruit aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toffee flavor with a medium to heavy sweet finish of moderate to long duration. This is a complex good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (6641) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 6, 2010
Bottle, purchased from the brewery 2 months ago. Pours a dark amber orange with golden highlights and a bubbly tan head. Sweet toffee and tea aroma, hints of dark fruits. Flavours are all malt initially, with caramel-on-toast, sponge toffee, and a subtle earthiness that leans more toward dried leaves and tannins than it does toward true peatiness. Some vague fruit nuances too. Warming and smooth... delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bvc (1151) - Kenmore, Washington, USA - MAY 29, 2010
22oz capped bottle that is over a year old at this point. Digging through rotting beer, I saw this and tossed it in the fridge for tonight. Pours a dark hazy toffee brown with decent head that fades to a ring and no lacing. Nose is big on the sweet bready notes. Caramel, rasins, brown sugar, prune with some light cardboard oxidation. Brown sugar and caramel big maltiness is the first to hit. Touch of prune and rasin come in as well as light oxidation, but really malt forward. Not overly complex, but maybe my negligence with this beer has been a bit of a blessing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
boFNjackson (4124) - Portland, Oregon, USA - MAY 21, 2010
Bottle... Poured deep, ruby/purple-ish with a thin head. Aroma of toasted grains, and berries. Smooth, softly carbonated palate. Drinkable, lots of candied tones, cranberry and cherry-like sweetness, bit malts which hinted towards chocolate. Also nutty, earthy, dirty flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beardface (1517) - Eugene, Oregon, USA - DEC 16, 2009
Sampler tray at the brewpub. Pours out a dark red with a nice tan head and solid sticky lacing. Aroma was a soft caramel, very sweet with some light peat and earthy hop notes. Flavor was very sweet with caramel, raisins and a mild hop kick. Very smooth mouthfeel, went down like silk. Another winner from the good folks at Pelican.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
cmonster (968) - Portland, Oregon, USA - DEC 1, 2009
November, 2008 batch. Bomber served in a snifter. Clear ruby-brown in color. Classic wee heavy nose. Big caramel malts… very similar to Stone’s Double Bastard. Has nuts, molasses, fruit cake, pit fruit, and ripe cherries. Medium body, full flavor. Decent carbonation. Creamy and sticky. Cherry skins. Sticky, prickly finish. Coats your lips. I barely have half a snifter down and thinking the rest of the bomber is going work me over. Only 8.0% huh?...

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