Courtesy of Styles. Dark amber body with chunky yeast sediment and a small light tan head. Sweet, vinous, malty nose with lots of prunes and raisins, some toffee and light cookie dough. Moderately sweet taste with prunes, toffee, light pine, a touch of oxidation and roasted malt. Full body is soft and sticky with light carbonation and a chalky finish.

Courtesy of Styles

Bottle: The aroma consists of chocolate, buttery toffee, caramel, muted citrus, and faint oxidation. It pours a dark transparent brown with a small beige film for a head. The flavor starts with moderate chocolate and light caramel. There is some mild herbal hoppiness in the finish along with some saint maple syrup and light oxidation. Medium-full bodied with soft carbonation.

Bottle shared by Styles. Sanguine red-brown body, medium tan head. Sherry aroma, oxidized, with faded dusty hops, raisins, prune, and alcohol. Body features toffee and toast, warming alcohol, and hints of dark fruit, including prune and raisin. Oxidized sherry tones abundant. Bitter around the edges. Nice crisp sweetness of residual sugars towards the finish. A quite interesting mix of old ale characteristics and bitter, rindy hops that have faded over time. Very nice.

Bottle with a sticker label with vintage information. Mahogany hue with a frothy head and some lace. The aroma has notes of walnut, molasses, tobacco, fig and raisin, clove, a hint of oxidation and cardboard, vinous character. The taste is sweet and fruity with a nutty olde school profile. A spice and light acidic finish. The mouth feel is biting, boozy, and sharp at first finishing with a dry chalky note. A solid brew in a surprisingly English style, Mikey Likey. (THX Chris)