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RATINGS: 459   WEIGHTED AVG: 3.86/5   EST. CALORIES: 210   ABV: 7%
Midnight black color and rich dark-roasted aroma. Specially blended hops combine with flaked unmalted barley to give this brew a full body and a dense creamy head. All elements combine in a solid, lingering finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (9409) - Reno, Nevada, USA - JUN 10, 2016
Heavily roasted and showing at least all of itís 7% abv. Drinks big, for better or worse. There was an offness to the bottle that I canít quite name - ever so slight astringency perhaps? - that didnít belong. Good, but I think it can be better. Hope to try on tap one day.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AnG_BrgNor (408) - Bergen, NORWAY - MAY 27, 2016
Tap. Pours deep brown almost black with lasting head. Taste is roasted, dried dark fruits. Taste is the same and some coffee and some chocolate. Freshness and bitterness wellbalanced!! Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
donandres (287) - , Washington, USA - MAY 17, 2016
From tap to glass at the Brewery at Cape Kiwanda, Pacific City, OR Appearance: Black big brown head that slowly disappears Aroma: chocolate, nuts Taste: medium bitterness Palate: lively cabonation Overall: Very good beer, ok to repeat, buy Drank: May 6, 2016

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 9/20
Popoff91 (80) - Oregon, USA - APR 20, 2016
UPDATED: MAY 10, 2016 22-ounce bottle poured into a pint glass. Very intense aroma of roasted coffee, strong flavors of the same as well. Really good, but so thick it is not something that could be considered easy to drink. Excellent on its own, but too filling to have with a meal.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Trainedpalate (13) - Portland, Oregon, USA - MAR 31, 2016
Thanks for the bottle, Stuart! Iím almost embarrassed to say that it took me forever to get around to finally opening this thing. Deep rich color produced a nice coffee with creme head. Classic stout aromas of roasted coffee and toast. Rich, dark flavors with an appropriate amount of bitterness. If anyone has had it on nitrogen I love to hear your thoughts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RobertDale (5180) - Lansing, Kansas, USA - MAR 14, 2016
Shared bottle. Pours almost black with a nice tan head. Aroma of coffee, chocolate, and malt. Taste is coffee, dark chocolate, roasted malt, vanilla, and a bit of smoke. Very good.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Patersoi (146) - AUSTRALIA - JAN 14, 2016
Funky home brew bouquet. Pours deep brown and thick with honeycomb head. Upfront chocolate and vanilla with hints of roasted malt soon after. Medium length finish with charcoal and sweet malt.

---Rated via Beer Buddy for Android

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kajser27 (1190) - Zagreb, CROATIA - JAN 11, 2016
Black colored, medium creamy tan head, nice lacing. Aroma is of chocolate, roasted coffee, some caramel. Taste is medium sweet caramel, bit brown sugar, some dark fruits, strong chocolate, roasted malt, dry roasted coffee bitter finish and a lasting aftertaste, some burnt notes. Medium bodied, creamy, soft+ carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Travlr (20269) - Washington, Washington DC, USA - DEC 27, 2015
Bottle. Opaque dark brown color, huge brown head with good retention and solid lacing. Aroma has burnt espresso, earthy cocoa. Taste has coffee grounds, bitter chocolate, dry finish. Delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Terminus (3544) - St. Louis, Missouri, USA - OCT 23, 2015
Bottle Pours black with a nice foamy tight tan head with sparse lacing. Nose of anise and char maybe a tad of baking chocolate as well. Nice smelling stout. Flavors exhibit the anise and char quite a bit. Body is lush without ever becoming cloying or surup-y. Long finish of dusty esters, slight char, burnt malt and some bitter chocolate. Great stuff!

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