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Serve in Dimpled mug, Stein

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RATINGS: 101   WEIGHTED AVG: 3.08   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
A full bodied fest beer, amber colored, very smooth, Original Gravity: 13.5, made from a variety of roasted malts, 2-row pilsner malt and imported Hallertau hops. One of Michael Jackson’s 24 favorite American beers.


1.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
santos999 (318) - Philadelphia, Pennsylvania, USA - FEB 20, 2008
On tap at the Coney. Cloudy amber with nice beige head. Butterscotch diacytel (sp?) aroma. Semi-sweet with grainy, bready, and rubbery notes. Sulfuric, rotten milk taste. Thin, rubbery, and plastic. Hmm..

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Naka (705) - Indiana, Pennsylvania, USA - FEB 17, 2008
On draft. Pours a clear burnt amber color with a 1-finger white head. Strong malt aroma with some caramel and raisins. Taste is very sweet with some fig and caramel. Not really any bitterness to speak of.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
grandet (501) - Scranton, Pennsylvania, USA - FEB 16, 2008
Bottle. Clear orange copper pour with a medium white head. Very sweet malty aroma. Not very good on the tounge though, not one of the best marzens.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ibrew2or3 (6854) - Tempe, Arizona, USA - FEB 13, 2008
12oz bottle pours a deep clear copper with thin to weak tan head. It has that nice Marzen, to me, aroma with malt sweetness having a caramel note and Munich to grainy maltiness with a hint of prunes. Overall the nose is on the light side. The taste is both grainy Munich malts and sweeter malts along with roasted malts and faint caramel. I also get a small bite from vague hop bitterness. I even get chocolate malts too. There are roasted malt notes that really linger deep into the after taste.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
gunhaver (1030) - Tampa, Florida, USA - FEB 1, 2008
UPDATED: JUN 4, 2008 Bottle. A cloudy, foggy, reddish amber pour. Tons of sediment floating around in the entire glass. Inescapable. Perhaps a pencil’s width of foamy creamy persistent head. Basically no lacing at all. Aroma is a tinge of acidic malts with slight chocolate notes. Flavor is tangy malts and distant chocolate and caramel. Pretty muted flavor. Watery mouthfeel. Soft and creamy on the back of the tongue. Not really too great, but somewhat drinkable at least.

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
Prostman (1077) - Pennsylvania, USA - OCT 17, 2007
I was not big on this beer...maybe I had a bad bottle, but this tasted a little stale. I will have to re-rate later on.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
goldtwins (4320) - Nesconset, New York, USA - SEP 4, 2007
I just wanted to cry. Very acidic and sour aroma anf flavor. The was some malt in there. Ashey and dirty taste. Light body.

1.4
   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: SEP 14, 2008 Name: Penn Marzen
Date: 05/16/2007
Mode: Bottle
Source: Tasting

Appearance: clear amber, wispy beige head,
Aroma: bready aroma with a spicy edge and an ass funk,
Flavor: tart and vinagery flavor, light bitterness,

Aroma: 3/10; Appearance: 6/10; Flavor: 2/10; Palate: 5/10; Overall: 3/20
Rating: 1.4/5.0
Drinkability: 1/10
Score: -/4

2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Heathen (1458) - Wilmington, Delaware, USA - JUL 6, 2007
THOUGHTS: Not a style I normally drink. I really don’t lie Octoverfests wither but this wasn’t too bad. Malty and not as bitter as I would have thought, coming from Penn. Not much of a fan of Penn either except for the St. Nick Bock, but this definitely exceeded my expectations. TECHNICAL: Bottle. Poured a spaqrkling, medium amber with a small, off-white head that mostlry diminished and left a tiny bit of lacing. The aroma was moderate caramel malt and light grassy hops and maybe some tobacco. The initial flavor was moderately sweet and sour, while the finish was heavily sweet and light to moderately bitter. The body was light to medium and dry with soft carbonation and a metallic finish.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
shp555 (2024) - Atlanta, Georgia, USA - MAY 21, 2007
Pours a copper color with a slight off white head. Aroma is malty, and diacetyl. Flavor is malty and diacetyl.


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