Penn Weizen

Brewed by Pennsylvania Brewing Company
Style: German Hefeweizen
Pittsburgh, Pennsylvania USA

Serve in Weizen

12oz. Bottle: Aroma of wheat, cloves, spices, herbs, lots of yeast, and slight banana. Poured deep yellow/gold in color with a huge, foamy, fizzy, creamy, white head that lasted throughout. Cloudy. Very sparkling. Full of particles throughout. Flavor is lightly sweet and light to medium bitter. Tastes of cloves, yeast, spices, herbs, and vegetables. Light body. Fizzy, chalky texture. Lively carbonation. Yeasty, vegetable finish is dry. Flavor is rather foul.

Bottle. Pours cloudy gold with sinking sediment. Wheaty aroma with fruity esters and light spices. The flavor has banana like fruit, lemon, wheat, and light spices. Decent.

I don’t know about German hefe but this one sorta works. Bit of citrus in the aroma. The flavor has spicy hops and a bit of lemon. Very fizzy. Drinkable.

Pours orange white head. Aroma is malty,fruity, yeasty. Taste, fruity (orange peel), honey, some floral hops and wheat. Thick mouthfeel Light bitter aftertaste. Good hefe.

On tap at KSBF ’08. Hazy gold body topped by a small head. Lemony citrus nose. Tastes of lemon and earth. A little different but very good.

Tried this at beerfest, number 13. Read it was a great beer from the Mens Journals I read. Unfortunitly, I can’t taste any more due to being drunk. This wheat beer added to my enjoyable time. I wouldn’t mind having it again to give it a better chance at representing itself.

Poured a hazy yellow color with a big white head. Aroma was lots of spices, tons of cloves. The flavor is so clovey it almost tastes like a ham beer, not too great.

Pours a murky yellow orange with a one to two finger frothy white head. The nose is wheaty, lightly sour, some lemongrass, clove, banana, very estery. The flavor is similar, clove and banana esters, a little ctirus peel bite, wheaty. Crisp mouthfeel. Not bad, drinkable.