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Pensacola Bay Blackbeard Stout

Pensacola Bay Blackbeard Stout
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RATINGS: 15   MEAN: 3.39/5.0   WEIGHTED AVG: 3.2   IBU: 34   EST. CALORIES: 168   ABV: 5.6%
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Dark and delicious, made with malted, roasted, and chocolate barley with a soft finish. 15°

Menu Pairings:
Try this one with a hearty chili.

   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
GreatDane1632 (372) - North Dakota, USA - JUL 1, 2014
Rated from notes taken 11 Sep 2013 -- On tap at Hopjacks in Pensacola. A very solid session stout. Only critique is I like my stouts heavier, but like I said this is a good session stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ferris (4211) - Burnaby, British Columbia, CANADA - APR 29, 2014
Draft - Dark roast and chocolate. Jet black with a thin brown head. Chocolate and roast malts. A little thin in flavor, but OK.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
fluffy (1666) - St Petersburg, Florida, USA - MAR 2, 2014
@Brewers Ball 2014. a decent enough stout, but nothing to set it apart from any other.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (14287) - Edinburgh, SCOTLAND - FEB 18, 2014
Tap at wholefoods... Dark black... Thin tan head... Sift chocolate malt... Light dry bitter roast malts.... Dark riast dark malt... Big chocolate

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
snoworsummer (2145) - baltimore, Maryland, USA - NOV 16, 2013
Taster at the brewery. Pours dark brown with a thin off white head. Tastes smokey, roasted, like coffee beans, wood. Light body and medium carbonation. Smells like roasted chocolate and syrup.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - NOV 7, 2013
@FBG Brewers Ball-on tap-lt brown-black. A-roasty/coffee-dk malt, earthy. T-roasty/cocoa/coffee-dk malt, 2nd earthy hops. Occasional.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
sonnycheeba (3559) - Federal Hill, Baltimore, Maryland, USA - OCT 25, 2013
Tap at brewery. Pours deep, dark brown with creamy beige head. Aroma is roasted and chocolate malts, light coffee, earthy notes, fig, and light woody notes. Flavor is thin with dry roast malts forward and supporting earthy hops, ash, and some dry dark fruit esters; dry, ashy chocolate finish. Medium body and low carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rosenbergh (6828) - Tampere, FINLAND - SEP 24, 2013
Draught at the Pensacola Bay Brewery Taproom, Pensacola, FL. Black colour with a tiny tan head. Coffee, roasted malt and ash in a very dry aroma. The flavour is roasted malt, coffee, ash and mild chocolate notes. Dry. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (9695) - Hanover, Maryland, USA - AUG 16, 2013
Tap at the source. Pours opaque black with a medium, creamy light tan head, long retention with excellent lacing. Aroma is coffee, chocolate, and roast malt, prunes, raisins, lactose and earthy hops. Flavor is dark malt, lactose, dark fruits and a dry finish. Full body and medium carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OmegaX (1255) - Florida, USA - MAY 5, 2013
On tap at the brewery. Nose is big roasted coffee notes, tons of chocolate, caramel, and cocoa. Pour is black with an off-white head. Flavor is mainly roasted malts, coffee, and cocoa powder. Bitter finish. Pretty good.

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