 tupalev (2285), Toronto, Ontario, Canada
Aug 13, 2008 Labeled as dry hopped at the brewpub. Orange pour, small white head. Dry hopping evident in aroma - strong hop forward nose. Taste -is unbalanced - strong hops cover up a pretty thin light malty body. I like my hops but by the end this balance did not do it for me. A good effort in need of some tweaking I think.
mabel (1575), Toronto, Ontario, Canada
Aug 13, 2008 [1558-20080801] Tap. Dry grassy hops and mature pine needle aroma. Clear, light orange yellow body with a medium-lasting creamy white head. Muted toasted yeast and resin hops flavour. Light-medium body is smooth. Balanced, drinkable.
(@ Pepperwood Bistro; Burlington, ON; called "Dry-Hopped Bitter")
Barnabus (28), Niagara, Ontario, Canada
Jun 11, 2008 On tap at the Pepperwood. The dry-hopping makes for a nicely balanced bitter with a very good mouth feel. The dryness lingered forever.
yarry (350), Waterdown, Ontario, Canada
Oct 9, 2006 Pint had with S.B. Oct 9/06
Pours cloudy copper colour with an offwhite head. The nose is citrusy and slightly spicy. The taste begins with the aforementioned citrus but quickly heads to the hops with a crisp aftertaste. A very nice bitter.
tiggmtl (4169), Vancouver, British Columbia, Canada
Sep 19, 2006 Focus on citrus hops is apparent in the aroma with pleasant underlying malt base. Clear copper coloured body is topped by a low white head that recedes to cover. Decent bitterness is supported well by malty base. Unexciting but very drinkable. Light fruitiness and a hint of butterscotch offer counterpoints. Medium light body with moedium carbonation. Sampled on tap at the brewpub.
|
