Pepperwood Monkey Brown Ale

Brewed by Pepperwood Bistro Brewery
Style: Brown Ale
Burlington, Canada

many pints on tap at the brewpub. very dark brown with a light tan head. choclate malt aroma. the flavour is mostly malt but the hops creep into the finish. this drinks more like a mild ale then a brown. good stuff, id have it anytime.

On tap @ the Bistro. Pours brown with a tan head. Light aroma of chocolate, and some sweet and roasted malt. Decent flavor, at 4% it is light and easy to drink. Plain brown ale...need some banana flavor in there to call it the Monkey Brown.

Clear dark warm brown with no lace. Malty aroma yields subtle berries. Soft carbonation. Real roasty chocolate malts in a clean and solid body. Sessionable.

At the brewpub. Dark brown, still head. Nice roasty aroma. Good malty, roasty taste. Easily the most flavourful beer I had there, a great brown ale and one I would session frequently if local.

[1557-20080801] Tap. Roasted mocha bread aroma. Clear, dark brown amber body with a medium-lasting creamy light tan head. Flavour has a little sour roast and some coffee hints. Medium-full body. Not very monkey-ish but nice and mild.
(@ Pepperwood Bistro; Burlington, ON)

draught. copper-brown coloured body, small white head. malty, caramel aroma. sweet malty flavour without a whole lot of complexity. body is a little bit thin and watery. Not bad.

Clear, light brown, dense small head. Light roasted aroma mix with sweeter malts. Clean, mature ale. Lasing flavors, decent finish. Technically best of Pepperwood.

Mild and fresh use of Roast and nuts. Alcohol under 5%, a brown something between an American or British. Roast in aroma. Lace in dark brown appearance. Coffee mid-sip. Not overally hopped, but balance, and a moderate complexity.