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Père Jakob Rousse Fumée - Aramis


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Formerly brewed at Père Jakob
Style: Smoked
Soral, Switzerland


on tap


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RATINGS: 3   MEAN: 3.4/5.0   WEIGHTED AVG: 2.96/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 150   ABV: 5%
Rauchmalz, Carared, Caramünch; Aramis hop; Münich yeast

First brewed on 18 April 2013

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
weark (653) - Morges, SWITZERLAND - FEB 5, 2014
Bottle from Au Grain d’Orge / Clear golden orange color, fast disappearing white head / Aroma of smoked meat, wood smoke, yeasty, hints of earthy hops / Flavor is malty, yeasty, smoke meat, ashes / Light body, medium bitterness, rough, medium rough smoky finish / not bad but lack of body, too smoky, result : a not well balanced beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Bov (12007) - Bienne, SWITZERLAND - JUL 27, 2013
courtesy of fiulijn - hazy amber beer with a little persistent foam; solid aroma of smoked bacon and ashtray; quite thin-bodied, low carbonation, earthy and smokey finish - could definitely benefit of some more malt backbone

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
fiulijn (19347) - Vancouver, British Columbia, CANADA - JUN 29, 2013
2013-06-29 and 2013-06-25, growlers from Au Grain d’Orge, Crissier; brewed 18 April 2013
It pours a beautiful amber color, cloudy, with copper-red reflex, and generous creamy head. Very nice aroma of smoked malt, persistent but elegant, with notes of campfire. The mouthfeel is smooth; flavor of roasted malt, some caramel, and an interesting subdued biscuity note; overall very dry; strong bitterness, with a bit too much grass and yeast in the final.
Very good and fresh sample; compared to the Aecht Schlenkerla benchmark, this one is drier, the smoked malt is well present but less fat, no schinken, and more bitter.

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