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Perennial / Prairie Dual Artisanship

Perennial / Prairie Dual Artisanship
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overall
89
76
style
Serve in Tulip

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 12   MEAN: 3.8/5.0   WEIGHTED AVG: 3.44   SEASONAL: Special   IBU: 17   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
In late January, we held a funky, wild night of a total Brett Takeover here in the tasting room. Along with an entire evening of Brett beers, Brewmaster Phil Wymore and Brewmaster Chase Healy of Prairie Artisan Ales collaborated on a beer. The result of their labor is Dual Artisanship, a hoppy red Saison! Centennial, Simcoe, and Citra combine with a secondary Brett fermentation creatiing a big, tropical juciness followed by a dry, funky finish.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kdhittel (52) - Washington, Washington DC, USA - JUN 16, 2014
A nice combination of body, hops and Brett notes. Nice funk, fruit and hops combo.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nimbleprop (4756) - SouthWest, Washington, Washington DC, USA - JUN 14, 2014
12oz pour at PPD. Pours a hazy amber with some clumpy white head. Nose has some candy sugar, a little red pear, some wood pulp, some orange rind, some cardboard. Flavor is lightly bitter, some orange rind, some bread crust, buttery, some butterscotch, some yeast, lightly earthy. Clean finish. Interesting.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PhillyCraft (3165) - Philadelphia, Pennsylvania, USA - JUN 4, 2014
Tap at pours red amber, lace and head are nice. Notes are Brett, wet oak, kiwi cherry minerals. Hoppy and bretty. Pretty Nice stuff from these two brewers.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Strykzone (4897) - Wood River, Illinois, USA - MAY 23, 2014
On draft at Perennial. This beer was coppery and on the dark side of that color. An interesting malty and funky fruity aroma. The flavor is fruity and somewhat sour. Interesting stuff. Floral notes and a bit of funk, but really just a bit. More sourness. Something tropical at towards the finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
phaleslu (6335) - Cincinnati, Ohio, USA - MAY 18, 2014
Draft at Perennial, served in a tulip. Pours a clear dark orange color, a little bit of a red tint in there but not much, with a small off-white head that settles into a ring. Aroma of fruity, spicy funk up front, grassy and floral and citrusy hops, some earth. The fruits are tropical, citrusy, and a little tart. The flavor follows the same lines, with a subtle spiciness throughout. Light-bodied, with moderate carbonation that has some sharpness on the back. Light, but spicy, funky, tart mouthfeel. Good red saison.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
solidfunk (3831) - Washington D.C., Washington DC, USA - MAY 12, 2014
Pours orange with good head and lacing. Some light bretta with some florals. Finishes with light sourness, a touch of bitterness and some oranges. Great mix. Tap at Churchkey.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
jandd1983 (2529) - Florissant, Missouri, USA - MAY 11, 2014
Sampled at the W&C Beer Fest 2014. Nice generous pour. It poured a light copper color with a white head. The aroma was of some funk with fruit, yeast, hops and some citrus notes. The taste was similar to the aroma, with some toasty smoothness, more fruit and floral hops with a funky backend. Very tasty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gendv138 (1189) - Falls Church, Virginia, USA - MAY 10, 2014
Draft at ChurchKey, thanks solidfunk! Pours caramel brown with off-white head. Aromas of citrus, floral notes, herbs. Tasting notes of floral notes, citrus, herbs, light Brett. Medium body with a dry finish. Pretty good.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sonnycheeba (3448) - Federal Hill, Baltimore, Maryland, USA - APR 25, 2014
Tap at Max’s. Pours clear copper with fizzy off-white head. Aroma is cereal and bready malts, light caramel, light brett, mixed berries, floral notes, and bubblegum. Flavor is dry malts, grassy and floral hops, some berry sweetness, and faint barnyard notes; dry finish with a hint of grassiness. Medium body and carbonation.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
jayzz (317) - Illinois, USA - APR 19, 2014
Gold color. Aroma hits u from the get-go. Taste is brett and its good. It smells like a Prairie Artisan Ales beer.


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