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RATINGS: 177   WEIGHTED AVG: 3.38   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
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Belgian Ale brewed with Brettanomyces

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
MikeLuke23 (83) - Tampa, Florida, USA - JUN 28, 2014
Poured from a bottle. Great CO2, nice thick cream colored head. Beer is a golden orange. Aroma is almost cider like with malty perfume. The flavor is slight malty toffe, very very light caramel hints of red apple skin, white grapes, grape skin. Great session Brett beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CanIHave4Beers (3557) - Pouring Bus, Iowa, USA - JUN 26, 2014
On draught at the brewery
The beer pours a golden color with a great head and nice lacing on the glass.

The aroma is fruity, tart and funky with some leafiness and some odd tea.

The flavor has some light toasted malt and peach. It’s earthy with a light bitterness. There are some leafy hops and the beer is basically dry.

i enjoyed it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Braudog (5999) - Phoenix, Arizona, USA - JUN 17, 2014
Bottle. Dark gold with an orange tint. Thin but adhesive head. This has a firm, creamy palate, and drinks quite easily. I’d blindly put it in the saison vein, mostly just a smooth, vaguely fruity but lightly charactered beer. I don’t get much outright yeast, frankly, but it’s "wild" enough to seem right. Quite enjoyable. (#5557, 6/17/2014)

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ClarkVV (4164) - Allston, Massachusetts, USA - JUN 7, 2014
On draught at Hopleaf, 4/19/14
Lightly hazy godlenrod with some deeper ripe orange hues and a fluffy white head atop, showing strong retention.
Lemon, light vanilla and hints of lime and tropical fruits emanate from the nose, with a backdrop of bready caramel malts, plentiful pear and apple esters and just a touch of bubblegum. Certainly a ton of yeast activity in the nose. Clean, and quite straightforward with the brett providing an enjoyable complexity, but certainly not pervasive here. Low on the hoppiness, with just a dusting of citrus zest, light grassiness and no acidity to speak of. Alcohol is well-controlled and out of the picture.
Grainy, somewhat scratchy malts are noteable but fortunately soft base malt sugars still remain and are able to comfort the palate while lemon-lime-like brett notes coalesce on the end, leading to a dry finish with some earthy/doughy yeastiness and plentiful esters (banana, bubblegum, pear, apple). More hop bitterness in the form of fresh cut grass and some light citrics, than perceived from the nose, actually helping to brighten up the beer, while there is a slight wateriness on the finish that is quite becoming and helps belie the somewhat high abv here. Very drinkable and well-done.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
MrChopin (3575) - Baltimore, Maryland, USA - MAY 19, 2014
hazy hay-gold, puffy white head, nice lacing. Light celery, tomato, and glue hints throughout the nose. More glue and thyme up front, heavy wheat and brett C mid with tons of hay and citrus before a sticky lotion finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Strykzone (5503) - Wood River, Illinois, USA - MAY 2, 2014
Draft at Perennial. Reddish? Or amber. Some off white foam. A bret aroma that is sharp with so ething like cinnamon. The bret in the flavor is distinct. More sourness. Malts are on the background but are right. Floral comes later. Really intetesting but a bit too infected for my tastes.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Frank (3299) - Chicago, Illinois, USA - APR 27, 2014
This is a cloudy orange brew with a nose dominated by oxidized nutty malt tones. It is not sour but there’s a fruitiness that at least implies a bit of tartness. This is slightly sweet w/ medium to vigorous carbonation, medium bodied w/ earthy bitterness in the finish. This just really isn’t all that tasty or even interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
arminjewell (8582) - East Lansing, Michigan, USA - APR 26, 2014
Pour on tap at Black Bottle, clear orange pour with white head lacing well, aroma brought notes of slight yeast, bread, slight red fruits, caramel, toffee, slight oaky, bretty and funky notes. Taste is a mix of sour lemon, earth, tart citrusy fruit, oak, some red fruit into a funky middle, slightly tart, finishing dry, slightly tart.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
STLGoldendog (61) - Ballwin, Missouri, USA - APR 23, 2014
Bottle pour. Thick frothy head with a golden orange appearance. Sweet yeast aroma. Thin palate with sour aftertaste. Lots of flavor but still feels watered down somehow. Still a balanced beer just not strong enough taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (4143) - Livermore, California, USA - APR 12, 2014
750 ml. bottle. It pours a lightly hazy orange color with a nice white head. The aroma is kind of odd for a brett beer. Toasted maltiness with some hints of caramel and dried fruit. Maybe some distant hints of wet hay, but nothing that would lead me to believe this has brett. The flavor is pleasant enough with more dried fruit… mostly aprictots, golden raisins and maybe pineapple. It has some sweetness to it and more body that would be expected. Spicy yeast and high carbonation. The finish has some mild hay-like funk with more sugar and sweet fruit. Not a bad sipper, but a little too sweet and heavy. It’s kind of like an American-ized Tripel that didn’t dry out enough.

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