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Serve in Snifter

bottled
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on tap
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RATINGS: 61   WEIGHTED AVG: 3.91   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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COMMERCIAL DESCRIPTION
Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders. Fully washed, sun dried.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
solidfunk (3997) - Washington D.C., Washington DC, USA - SEP 15, 2014
This is really good, my only problem is having had the Abraxas right before it. Pours black with great head and lacing. Coffee, thick consistency. Dark chocolate, lots of roast. Some barrel, but well-integrated. Tap at Snallygaster.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Westchesterco (945) - mclean, Virginia, USA - SEP 13, 2014
On tap at the snallygaster beer event in dc it is a thick dark brown color with a slight head. The aroma is coffee and the taste is roasted coffee with a long lasting taste that remains on the palate. Yummy!!!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
madvike (2729) - Middleton, Wisconsin, USA - AUG 30, 2014
On tap at Brasserie V’s Great Taste Eve party - Pours black with a tan ring of head. Nose is lots of sweet bourbon with molasses and coffee grounds. Well-balanced. Taste is more bourbon than coffee--sweet, with molasses and coffee grounds faint on the finish.Slick, thick, and not that much carbonation. Pretty tasty, but the bourbon-forward aspect overpowers and makes it a little one-dimensional.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MIBRomeo (2559) - Wisconsin, USA - AUG 8, 2014
Black pour tan head lots of booze a hint of vanilla a light spice chocolate and lactose. Full well coated palette. A bit body and spicy in the finish good oak and chocolate. Delicious.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tectactoe (1855) - Michigan, USA - JUL 16, 2014
Bottle: Thanks, Tim. Pours black & oily; an abyss with a mocha, leathery foam covering the top nicely. Aroma of deep, roasted coffee beans, oily & lightly charred with undercurrents of dark cacao & a mild creamy element that brings through a nice, soft sweetness for balance. Lots of delicious coffee on the taste; smooth, roasted, but not acrid at all. Some scorched brown sugar, hints of bourbon soaked & spicy oak, & dense coffee throughout. A hint of bitter cocoa dust & dark chocolate in the finish as well; nice, creamy body. A very nice barrel aged stout & a good improvement over the base (which is already quite good).

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tderoeck (4684) - Gent, BELGIUM - JUL 16, 2014
30/VI/14 - 1Pt. 6Fl. Oz. bottle @ De Hopduvel (Gent) - BB: n/a, bottled: V/2014 (2014-684) Thanks to Bobochamp for sharing the bottle!

Dark brown to black beer, small beige head, unstable, non adhesive. Aroma: wow, heavy! Lots of dark chocolate, caramel, cocoa powder, earthy, alcohol, little sweet, very potent. MF: soft carbon, full body. Taste: lots of dark chocolate, cocoa powder, little sour, some caramel, mocha, quite some vanilla, earthy, very strong flavour. Aftertaste: vanilla, bit sweet, caramel, somewhat sourish, alcohol, mocha, coffee, cocoa powder. What a lovely beer!

4
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
vtafro (3424) - Wayne, New Jersey, USA - JUL 9, 2014
Bottle. Black pour with tan head. Chocolate, coffee and bell pepper aromas. Vanilla, chocolate, and coffee flavors, no pepper here, nice.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
anders37 (16691) - Malmö, SWEDEN - JUL 6, 2014
Bottle. Pours a black color with a small tan head. Has a roasted malty woody strong coffee aroma. Roasted malty woody coffee and chocolate flavor. Has a roasted malty woody coffee finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gendv138 (1328) - Falls Church, Virginia, USA - JUL 4, 2014
Bottle during RBSG 2014 Bus Tour at Perennial’s Barrel Room. Side by side with the Rwandan Kyoto version. Black with tan head. Aromas of sweet coffee, light berries. Tastes of coffee, light bourbon, dark chocolate. Full body with a dry finish. Low carbonation. Nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BoBoChamp (5443) - Gent, BELGIUM - JUN 30, 2014
75cl, bottled 5/2014, no wax, as Perennial Sump (... aged in whiskey barrels), new exclusive American brew Anno 2013, with coffee, thx alot to Secret Santa!, very complex Stout, roasted/woody/sweet and slightly alcoholic/fruity, yet not too heavy, balanced, hazy, small head, very good brew, yet very expensive!


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