Serve in Snifter


on tap

Regional Distribution

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RATINGS: 35   MEAN: 4.05/5.0   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
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Barrel-aged coffee stout from Perennial using a Columbia roasted by Scott at Sump Coffee. Region: Timbio, Columbia. Varietal: Castillo, Caturra. Altitude: 1600-1900 M. From: Various small holders. Fully washed, sun dried.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopscotch (8529) - Vero Beach, Florida, USA - APR 13, 2014
Bottle... This beer rocks!... Tar black pour with a mid-sized, cappuccino head that’s gone in a flash. The olfactory standouts are Cuban-roast ground coffee and dark chocolate – deep, dark mocha with a dab of jalapeno pepper. Full-bodied with a silky mouthfeel and restrained carbonation. The flavor is burnt and bittersweet chocolate and black malts balanced by big-time, deeply roasted, acrid, coffee beans. Finishes burnt, acrid and tangy. Thanks so much, landhoney, for providing yet another bottle of world class beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MadRobin (1690) - Silver Spring, USA - APR 6, 2014
On tap at Quarry House Tavern in Silver Spring, MD. Opaque, black-brown with a large tan head and excellent lacing. Aroma of roasted coffee, chocolate, roasted malt, vanilla and bourbon. Taste of roasted malt, chocolate, fudge, coffee, vanilla, oak and molasses. Very full body and medium/low carbonization. ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jayzz (193) - Illinois, USA - MAR 22, 2014
This is top notch. Booze is not tasted. What is tasted is a wonderful mix of coffee and cocoa. I think this is world class.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Advocate_Ames (384) - Pennsylvania, USA - FEB 16, 2014
Pours jet black with a dark brown dissipating head, leaving a weak rim of foam that hugged my glass. The aroma is of a balance between boozy sweet bourbon, lightly roasted coffee, and vanilla. There is minor scents of sweet carmel malts, cocoa, and subtle oak notes. In the flavor I tasted rich sugary malts, toffee, bitter cocoa, medium to heavy booze, bitter espresso, and a subtle fruit like flavor. The finish was sweet, full of defined booze, and it had a moderately lingering bitterness. Overall a nicely done bourbon and coffee stout.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1203) - Chicago, Illinois, USA - JAN 25, 2014
Bottle share at Hampton Inn pre-DLD party. Pour is black with a small tan head. Aroma is standard for an imperial stout - roasted malts, chocolate, sugar, ash, and coffee. Flavor is much heavier on the coffee with some cocoa and spice in the background. Coffee-forward, coffee-backward, coffee-everything.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
alexsdad06 (4522) - Ohio, USA - NOV 18, 2013
750 ml bottle shared by phaleslu. Pours black in color with a small tan head. The aroma and flavor have a big rich coffee component that even covers the barrel to an extent. Roasted malts, dark chocolate, earth, wood tannins, some bourbon, with decent coffee bitterness to the finish. I enjoyed this one quite a bit. Only knock was the body was a touch on the thin side.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beernbourbon (1262) - Iowa City, Iowa, USA - OCT 28, 2013
Bottle. Pour is insanely thick black with a small tan head. Looks sinister. Aroma is loaded with chocolate brownie, faint toffee, and notable coffee. Rich. Flavor is chocolate brownie and coffee up front with a long vanilla/ caramel/ toffee finish. The finish lasts for minutes. Not surprisingly, the coffee becomes more pronounced as it warns but it is so much more in-balance now than when it was fresh. Also, surprisingly drinkable.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dogfish120love (880) - Westfield, Massachusetts, USA - OCT 10, 2013
Pours a dark brown. Bursting with coffee and chocolate aromas some whiskey notes.perfect amount of sweetness. Sticky mouth feel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Treebs (872) - , Illinois, USA - SEP 29, 2013
Had on tap at Local Option. Served in a 10 oz. snifter. Enjoyed a few pours of this guy. A: Pours a dark, inky black color with a dark tan head forming on the pour. It recedes to a thin head leaves some soapy lace down the glass. S: Fresh ground coffee beans. Some espresso, chocolate and light roast. Very light barrel notes in the background, but this is straight coffee. T: The barrel thankfully comes out a little more in the taste. Some caramel sweetness and light oak. Minimal bourbon notes mix with the chocolate bitterness and of course, the coffee. Big Espresso and coffee bean notes. Freshly ground without being overly sharp or acidic in nature. M: Medium to heavy bodied with a medium low carbonation level. Chewy and silky across the palate with a smooth finish. O: A really nice coffee stout. It needs some more barrel notes to bring it into the upper echelon of BA coffee stouts, but it was still really good. Serving type: on-tap 05-27-2013

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Minderbinder (1578) - Québec, Quebec, CANADA - SEP 19, 2013
Bottle 750ml. Pours black with low light brown head. Good lacing. Aroma is of coffee, roasted malt, chocolate, sugar. Taste is of roasted malt, chocolate, coffee, alcohol, bitter. Palate: Full bodied. Overall: Good. A bit rough in the finish. Roast bitterness is harsh.

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