RateBeer
overall
90
97
style
Serve in Flute, Shaker

bottled
available

on tap
common

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RATINGS: 68   WEIGHTED AVG: 3.46   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Sour mash Belgian dark ale brewed with black currants. Brewed in collaboration with Half Acre Beer Company, Chicago, IL.


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Imperial_Scout (363) - Illinois, USA - SEP 29, 2013
Pours dark brown. Sweet, spicy, almost beglian nose. Very sweet in the taste but mellowed out in the nose to make a nice crinkability factor. One you can enjoy.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
rxeight (1523) - Illinois, USA - SEP 28, 2013
Bottle, thanks Bob! Murky brown pour, belgian ale aroma, maybe like a belgian double. Initial taste isnt much, but then it slowly builds to a nice tart white wine sweet grape taste. Light, easy to drink and quite refreshing.

2
   AROMA 2/10   APPEARANCE 5/5   TASTE 3/10   PALATE 4/5   OVERALL 6/20
HopTsing (443) - Sandston, Virginia, USA - AUG 18, 2013
From the tap came a very dark brew with a tan head. Medium bodied with slightlt tart/malty flavor an aroma.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tia (1012) - Sandston, Virginia, USA - AUG 18, 2013
Tap @ Mekong shared with HopTsing. Very dark with thick cream head and lots of lacing. Smells roasty, boozy, herbalescent, and tart. Tastes roasty and bitter. Not too heavy. I actually really like this which I wasn’t expecting.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
JPoe (6) - - AUG 11, 2013 does not count
There is a soft bitter chocolate light belgian yeast flavor with light lactic acid taste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Hair6a11 (1387) - Illinois, USA - AUG 9, 2013
On tap at the local option; pour is murky brown with a fine bubbled khaki head in this glass; it has a certain aroma that I recall... somewhat belgian, and somewhat shitty as well. Cola, fruit esters, berries, and caramel. The flavor profile reveals a prickly carbonation, cola sweetness, berries, caramel, moving to some weak belgian notes that never come together. Yeah, I remember this from the struisse release

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
bob_w (327) - new york, New York, USA - AUG 2, 2013
nice dark, dark brown -- almost opaque -- color. thin tan head. wonderful aroma of dark, aged fruits. assertive sour note, mixing with aged dark fruit note. really great experience.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (10099) - Hanover, Maryland, USA - JUL 31, 2013
Bottle at home. Pours lightly hazy dark brown with a small, frothy beige head, short retention with spare lacing. Aroma is cookie malt, black currant, light toast malt, sour dark fruits and earthy notes. Flavor is sour dark fruits, earthy and toasted malt, light hops and bitterness with a dry finish. Medium body and carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
MadRobin (2070) - Silver Spring, USA - JUL 31, 2013
On tap half pint at Gilly's Beer & Fine Wine in Rockville, MD. Opaque, very dark mahogany with a fine, khaki head and very good lacing. Aroma of bread yeast, tart dark fruit, sour chocolate and toasted sourdough bread. The aroma is fairly mild and seems thin, if that makes any sense. Taste of sweet and sour black currents, dark toasted malt, chocolate, toasted sourdough bread and dark fruit. Medium/light body and medium/high carbonation with a thin, unsatisfying mouthfeel. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
durhambeer (2500) - Durham, North Carolina, USA - JUL 30, 2013
Draft from brewery/taproom. Dark ruby hued mahogany with a deep beige head. Nose shows caramel, cocoa, dark fruit notes (plums, currants) and Belgian yeast. Taste is tart currants, cocoa, dark bread, toasted malt, strong yeast and soft earthy notes. Cocoa, tart currants, tart berries, toasted grains, yeast and light earthiness.


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