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Perennial Midnight Rambler
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overall
78
18
style
Serve in Snifter

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 16   MEAN: 3.53/5.0   WEIGHTED AVG: 3.31   SEASONAL: Special   IBU: 55   EST. CALORIES: 267   ABV: 8.9%
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COMMERCIAL DESCRIPTION
Belgian imperial stout


3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (11033) - Washington, Washington DC, USA - AUG 26, 2014
Dark maroon color. Aroma of brown bread and cocoa. Taste is smooth cocoa, roast.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
CanIHave4Beers (3228) - Pouring Bus, Iowa, USA - JUL 17, 2014
Let us talk about the Midnight Rambler
The Midnight Rambler was served to me on draught at 33 Wine Shop and Bar
The Midnight Rambler pours a very dark brown with a good but smallish head that left nice lacing on the glass.

The Midnight Rambler had roasty aromas complimented by a touch of earthiness and a good amount of chocolate character.

The Midnight Rambler has a roasty flavor throughout and was generally fairly dry. The Midnight Rambler had some light flavors of coconut and black pepper. The Midnight Rambler was pleasantly bitter and had a good amount of chocolate flavor to it.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16582) - Malmö, SWEDEN - JUL 7, 2014
Draft @ 33 Wine Shop and Bar, St Louis, MO. Pours a black color with a smalltan head. Has a roasted malty chocolate and coffee aroma. Roasted malty spicy chocolate and coffee flavor with weak hints of vanilla. Has a roasted malty chocolate finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gendv138 (1200) - Falls Church, Virginia, USA - JUL 4, 2014
Draft during RBSG 2014 at 33 Wine Bar’s Perennial Tap Takeover. 6 oz tulip. Black with tan head, light lacing. Aromas of roast, spices, yeast, herbs. Tastes of roast, dark fruit, dark chocolate, light tartness. Medium-full body with a dry finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
brokensail (10785) - Orange County, California, USA - JUL 3, 2014
On tap @ 33 Wine Bar. Black pour with a tan head. A bit ashy and quite a bit of licorice. Cocoa powder with a touch of earthy hops. Some burnt sugar, too. Flavor is big on the bitter roasted malt and ash. A bit of licorice, lots of earthy hops, and bitter coffee. Slight acidity. Hints of dark fruit sweetness on the finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcnielsen (2055) - Charlotte, North Carolina, USA - JUN 25, 2014
Sampled at 33 Wine Bar during RBSG. Pours a golden color with white head. Cocoa, light burnt, yeasty aromas. Belgian, roasty, belgian yeast flavors.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Frank (2828) - Chicago, Illinois, USA - JUN 25, 2014
This is dark brown, almost black, in the glass w/ a tan head of small bubbles that leaves behind spots of lace. It has a big old nose w/ a touch cherry and banana yeast aromas and, more so than that, lots of roasted grain. It becomes even more fruity once tasted which really seems to clash harshly w/ the roasty coffee. I am generally of the mindset that Belgian imperial stouts are a bad idea and this is one beer that proves me right.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
adnielsen (9013) - Fort Collins, Colorado, USA - JUN 21, 2014
On tap @ 33 Wine. Pours a black appearance with a thin brown head. Anise, dark chocolate, plum, dark grape aroma. Medium body. Kind of smoky, raisin, licorice, fig flavor. Ok but nothing spectacular.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Homer321 (1870) - Rock Ridge, Florida, USA - JUN 21, 2014
Draft. Nose is dark chocolate and coffee. Taste is ashy and tabacco, with some burnt coffee character to it. Kind of harsh and unpleasant.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (3951) - Florissant, Missouri, USA - JAN 19, 2014
Pours dark brown with a light tan head. The aroma has cream, smooth roast, vanilla and only a hint of the Belgian yeast. It has a medium / full body with mild soft carbonation. The flavor begins with mild smooth roast, vanilla, cocoa, cream and mild Belgian yeast. The finish has a bit of bitterness of roast, cream and some spice. Really nice.


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