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RATINGS: 54   WEIGHTED AVG: 3.52   EST. CALORIES: 255   ABV: 8.5%
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Inspired by the rustic farmhouse-style Saisons of Southern Belgium, Regalia is brewed with barley, wheat and spelt and fermented with Brettanomyces Bruxellensis and Brettanomyces Anomala. A sturdy malt character supports the complex array of flavors that the yeast provides, and will continue to develop over time.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Elwood (3311) - Leesburg, Virginia, USA - OCT 21, 2014
Serving: Bottle. It pours a light amber color with a rocky white head. Great nose full of hay, dusty yeast, and a slight coriander note. The flavor has a touch of malt backbone with plenty of barnyard character and light fruitiness. Very nice texture too. Solid stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BVery (6626) - Burnsville, Minnesota, USA - OCT 15, 2014
Tap at Perennial. Hazy orange pour with a white head. Yeast, soft light fruit. Slightly barnyard. Pretty solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kaser (2901) - Chicago, Illinois, USA - SEP 11, 2014
Draft pour at DryHop. Cloudy dark orange pour with a thin ring of white head. Sweet fruity orange and lemon aroma. Big full Belgium and strong alcohol taste. Pretty good and not a huge fan of this style

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Travlr (12447) - Washington, Washington DC, USA - SEP 2, 2014
Draft at Churchkey. Hazy very pale yellow color, huge white head. Aroma is funky, dusty earthy. Taste is sour lemon and grapefruit. Nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
AdamJackson (2689) - Enfield, New Hampshire, USA - AUG 11, 2014
Hazy orange. Creamy 2 finger head. Nose is pineapple and kiwi and apricot. Lots of bread dough and yeasty. Apricot and mango taste. Big body, dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hopscotch (9257) - Vero Beach, Florida, USA - JUL 18, 2014
Draft... RBSG 2014… Pours hazy and dirty-orange with a small creamy white head. Good retention. The nose is a yeast-driven mélange of esters and phenols - peach, pear, farmhouse spiciness and anise. Full-bodied and milky with tingly carbonation. The yeast-driven flavor duplicates the nose, except it supplies even more phenolic, farmhouse, clove-like spiciness. Spice-rack aftertaste as well. Pretty good, and thoughtfully crafted, but these farmhouse/saison phenol bombs are not my thing.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Ratman197 (9982) - Arvada, Colorado, USA - JUL 11, 2014
750 ml bottle poured a clear golden amber with a lasting amber head. Aromas of caramel, earthiness, fruitiness, yeast and light barnyard funk. Palate was medium bodied and smooth with a dry finish. Flavors of caramel, yeast, light fruitiness and light barnyard funk with a smooth dry lingering caramel finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
daknole (9226) - Scottsdale, Arizona, USA - JUL 7, 2014
Pours a hazed orange with a sticky white head. Up front malty followed by some spicy saison yeasty notes, hints of citrus, leather, funk.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Braudog (5841) - Glenville, Pennsylvania, USA - JUL 7, 2014
Bottle. Bountiful pour of opaque golden-orange topped by some big, rolling piles of white foam. There is but a hint of yeasty funk in the aroma, otherwise it seems quite tranquil. The beers flavors are in line with tradition ... light esthers, tropical fruit, under-baked bread. Even keeled and easy to drink for an 8.5% beer, and worth the price. (#5573, 7/7/2014)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
anders37 (16942) - Malmö, SWEDEN - JUL 6, 2014
Draft @ Dressel’s Pub, St Louis, MO. Pours a slightly hazy orange color with a small off-white head. Has a fruity malty spicy yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

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