RateBeer
overall
100
97
style
Serve in Snifter

bottled
available

on tap
common

Regional Distribution

Add Distribution Data
RATINGS: 212   WEIGHTED AVG: 4.05/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Imperial Stout blended with locally roasted Sump Coffee.


coachd's rating

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
coachd (518) - Missouri, USA - JUN 28, 2014
Almost as good as BCS coffee stout, and that's high praise. Perennial is blowing up. I can't wait to see what they come up with next.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
emusche (163) - Wisconsin, USA - JUN 24, 2016
Pours black with a quickly dissipating tan head. Aromas of coffee cake, roast coffee, espresso. Taste is bitter coffee fading to a more mild malty sweetness; faint notes of char and chocolate are also present. Another solid Perennial offering. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
b3shine (7862) - Indiana, USA - JUN 23, 2016
Draft to snifter at Perennial. Looks good; a fairly opaque dull black with darker beige head. Smells of loads of coffee and roast up front with notes of dark malt and bitter chocolate in the background. Tastes like it smells with a medium full-bodied mouthfeel that’s fairly bitter from the roast. Good, not great.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JohnnyJ (5334) - San Diego, California, USA - JUN 12, 2016
Bottle. Near black pour, with a tan head. Good coffee aroma. Heavy roast, espresso, some dark fruit, mild vanilla, and notes of chocolate. Nice

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ippopotamo36 (1556) - Rome, ITALY - MAY 20, 2016
Bottle purchased in Portland and consumed in Serbia. Dark brown/black color, dark brown foam lowering super fast. Nose: coffee brandy, alcohol, zabaione. Mouth: mild coffee start, soft body far from being rich, some frizzy/pepper palate, coffee brandy, sourish (unexpected) finish, ash, cherries. Mmmmm. Maybe a "strange" bottle? Label says bottled Jan 2016 consume within 60 days. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (9526) - Poughkeepsie, New York, USA - APR 29, 2016
On tap at The Hop. Pours a deep black with a thin tan head. Big roast and cocoa on the nose, chocolate and sweet malt and bean paste, soft coffee. Long roast, warm alcohol, chewy. Big alcohol soaked chocolate mousse, faint coffee. Delicious, but a very slow sipper. Lingering bean paste, chocolate, roast and faint and fruit coffee. Big, boozy, beautiful.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oRos (1512) - sacramento, California, USA - APR 26, 2016
Bottle shared by Bruce. Pours black with a coffee grounds aroma. Taste is roasted malts and coffee. No booze flavor for 10%

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Maarten1993 (849) - Nijmegen, NETHERLANDS - APR 25, 2016
Drank during the american beer tasting at Marks place 23-4-2016. Good stout, lots of coffee in the smell but taste is quite soft and complex. Good.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
MarcoDL (3791) - NETHERLANDS - APR 21, 2016
Bottle at tasting. Black pour. Aroma of strong espresso, earthy coffee bean and creamy roast. Rich taste of espresso, roasted malt, creamy cacao and a long more bitter finish. Great.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wchesser (1845) - Denver, Colorado, USA - APR 19, 2016
Freshish bottle. Deep black, slightly oily looking but not super viscous. Nose is rich, dark coffee. Taste is sweet middle with lightly bitter dark roast malt finish. Flavors of quality dark roast coffee, sweet chocolate malts, dark roast malts. Great creamy mouthfeel.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Nickls (2316) - Alexandria, Virginia, USA - APR 19, 2016
Tap. Jet black, dark tan head. Coffee, toast, vanilla bean notes in the aroma. Flavor is bitter coffee and bittersweet coffee, with roast. Medium to thicker viscous body with good carbonation.


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