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Perennial Vermilion

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Perennial Vermilion
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RATINGS: 8   MEAN: 3.53/5.0   WEIGHTED AVG: 3.19   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
Dry-hopped American Red Ale aged on Cedar.

Note: This is a tap only beer, not the bottled 10.5% barleywine, Vermilion Winter Ale.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Travlr (11812) - Washington, Washington DC, USA - AUG 26, 2014
Draft at Scion. Cloudy maroon amber color, tan edge head. Aroma of boozy burnt butterscotch. Taste is similar.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
timc100 (314) - Park Ridge, Illinois, USA - JAN 31, 2013
On tap. Smells mild of caramel, smoke, some hops and slight chocolate. Great looking beer - very dark brown with a cream colored head, good lacing and retention. Tastes very interesting - very smoky. Rich toffee/caramel, bitter chocolate. Chewy feel that lingers. Very interesting beer, glad I tried it ---Rated via Beer Buddy for iPhone

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jstraw (1920) - Chicago, Illinois, USA - JAN 28, 2013
Draft at Jerryís. Dark caramel with creamy tan head / Potent, but not overblown nose of smoked cedar dominating what seems to be good fruit / Medium body, a touch watery, but otherwise good balance and fair, bitter finish / Big smoke, salami, and cedar flavor dominate notes of caramel and citrus / Not bad, but clumsy, out of balance. (Note that my review differs from the previous. Seems that they changed the recipe. This one is pretty much a rauchbier.)

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Strykzone (4931) - Wood River, Illinois, USA - DEC 6, 2012
Sampled at an esbls tasting. Dark brown with a small beige ring. Some interesting fruit in the aroma. Berries. Fruot is tasted, too but so much more. Connamon, rich malts, coffee (?), just a bit of mint. Chocolate now. Good and interesting through a gew changes. And this was only a few ounces. Yes!

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
jandd1983 (2563) - Florissant, Missouri, USA - MAR 19, 2012
It poured a very reddish/brown color with a white head. The aroma was of citrus, some grapefruit with a hint of cedar. The taste was lots of citrus hops and cedar. A very good Amber Ale.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Braudog (5743) - Hampton, Virginia, USA - MAR 1, 2012
Draft at the brewpub. This is indeed a red ale, maybe a bit of amber. The brew drinks with a very even keel, without as much distinction as the others Perennialís Iíve enjoyed. I canít discern any cedar or woodiness here. Instead, itís a standard caramel malt base, with a bit of a metallic finish. (#4500, 2/25/2012)

3.9
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beernbourbon (1299) - Iowa City, Iowa, USA - FEB 4, 2012
Tap at brewery. Pour is a very murky pond-water brown with a small white head. Aroma is awesome. Huge amounts of citrusy, grapefruity hops balanced by a very crisp and notable cedar aroma. Also a touch of biscuit malt in the background. Flavor is also loaded with citrus hops and notes of cedar. Smells and tastes like I left a pomelo in my humidor. Very well balanced though. Some other cedar aged beers I have had are way too heavy on the cedar for my liking, but this one is great. A great beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (6502) - Cincinnati, Ohio, USA - JAN 27, 2012
Draft at the brewery. Pours a very hazy, dull, muddy wood color with a finger of off-white head that settles quickly into a film but leaves big lace. Aroma of cedar, citrusy hops, caramel malts, nuts, resin, and a lot of leaves. Flavor of leafy hops, citrus rind, caramel malts, and a whole lot of cedar. Medium-bodied, with a leafy, woodsy mouthfeel and medium carbonation. Nice amber ale. Love the cedar.


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